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Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: a

Frontiers in Energy 2022, Volume 16, Issue 2, Pages 357-374 doi: 10.1007/s11708-021-0763-y

Abstract: Food consumption is necessary for human survival.On a global scale, the greenhouse gas (GHG) emission related to food consumption accounts for 19%–29%The results indicate that the total GHG emission generated from food consumption in China tripled fromThe fastest growing GHG emission is from the consumption of other processed food and meat products.and post services sectors are key sectors inducing food consumption related GHG emissions.

Keywords： greenhouse gas (GHG) emission food consumption industry sectors mitigation measures urban governance

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Soy food consumption in relation to breast cancer modified by menopause status

YANG Rong, ZHANG Bin, YANG Shaoping, ZHANG Dan, DU Yukai

Frontiers of Medicine 2008, Volume 2, Issue 4, Pages 348-351 doi: 10.1007/s11684-008-0066-2

Abstract: A validated food frequency questionnaire was used to obtain information on usual food consumption.

Keywords： development control lifestyle consumption information

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Supply-Demand Forecast and Structure Adjustment Paths of Planting and Breeding Industries Based on Changes in FoodConsumption

Shangguan Caixia, Lu Yan, Jing Li, Du Tao, Sun Jianjun, Zhang Xinyou

Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 128-136 doi: 10.15302/J-SSCAE-2023.04.004

Abstract: supply-demand prediction and structural adjustment of planting and breeding industries based on changes in foodconsumption is crucial for ensuring food security of China.This study analyzes the characteristics of food consumption structure and the development trends; vigorously developing grassbased animal husbandry; promoting an all-encompassing approach to food; and exploring multiple sources of food.

Keywords： changes in food consumption supply and demand forecast of planting and breeding industry planting andbreeding structure adjustment food security

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A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 3, Pages 288-295 doi: 10.15302/J-FASE-2019266

Abstract: In the subsequent centuries, this exotic crop was quickly utilized as a staple food in northwest China220 CE), which was mainly as a consequence of the living environment, population and innovations in food

Keywords： multidisciplinary evidence prehistoric food globalization wheat consumption wheat domestication

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Prediction of Food Consumption and Grain Demand in Chinese Mainland

Liangjie Xin

Strategic Study of CAE 2018, Volume 20, Issue 5, Pages 135-141 doi: 10.15302/J-SSCAE-2018.05.020

Abstract:

Now consumption of main food in Taiwan of China has been stable.It is most likely that Chinese Mainland will follow the progressive path of food consumption in Taiwanthe consumption of food with high added values, such as fruit, meat, egg, aquatic products, dairy productsTotal dietary consumption will be 563 kg per capita, and grain consumption will be 456 kg per capita.The structure of dietary consumption will reach a table state by 2035, and total dietary consumption

Keywords：中国台湾中国大陆膳食消费粮食需求量

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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An energy consumption prediction approach of die casting machines driven by product parameters

Frontiers of Mechanical Engineering 2021, Volume 16, Issue 4, Pages 868-886 doi: 10.1007/s11465-021-0656-0

Abstract: The energy consumption prediction of die casting machines can support energy consumption quota, processNevertheless, due to the uncertainty and complexity of the energy consumption in die casting machines, there is still a lack of an approach for energy consumption prediction that can provide support forFirstly, the system boundary of energy consumption prediction is defined, and subsequently, based onthe energy consumption characteristics analysis, a theoretical energy consumption model is established

Keywords： die casting machine energy consumption prediction product parameters

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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Energy consumption of 270 schools in Tianjin, China

Jincheng XING,Junjie CHEN,Jihong LING

Frontiers in Energy 2015, Volume 9, Issue 2, Pages 217-230 doi: 10.1007/s11708-015-0352-z

Abstract: With the rapid development of education cause, the increasing energy consumption of school buildingsThis paper presented an analysis of energy consumption of 270 schools located in the city of Tianjin,energy consumption indexes of different types of schools, aiming at providing reliable and precise dataComparing to the schools without a canteen, the non-heating energy consumption index of schools withSpace heating energy consumption accounted for approximately 64%–79% of the total primary energy consumption

Keywords： schools energy consumption index primary energy energy saving regression analysis

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Agricultural Resource Balance and International Import Potential of China by 2050

Zheng Haixia, You Fei, Luo Qiyou, Tang Huajun

Strategic Study of CAE 2022, Volume 24, Issue 1, Pages 20-28 doi: 10.15302/J-SSCAE-2022.01.003

Abstract: due to the multiple effects of high-quality agricultural production, transformation and upgrading of foodconsumption structure, and climate change.it is crucial for China to integrate the international and domestic resources and markets to ensure foodBased on a comparative analysis of agricultural resources in China and abroad, we investigate food consumptiondemand, consumption structure, and supply structure in China by 2035 and 2050.

Keywords： agricultural resource balance food consumption structure virtual water virtual arable land import

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: However, there have been few studies into the potential of reducing food loss along the whole food production-consumptionWe briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyand consumption systems.

Keywords： food security food chain food wastes and losses environmental impacts

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Energy consumption and carbon emissions of hospitals in Tianjin

Chongxu JIANG, Jincheng XING, Jihong LING, Xiaona QIN

Frontiers in Energy 2012, Volume 6, Issue 4, Pages 427-435 doi: 10.1007/s11708-012-0199-5

Abstract: the energy intensity of hospitals in Tianjin was approximately stable and the average level of energy consumptionBy breaking the energy consumption down into several items, it was found that the heating system consumedThe main factors that affect the hospital energy consumption were determined, and some feasible technology

Keywords： hospital building energy consumption carbon emissions energy saving emission reduction

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Survey and analysis of energy consumption in office buildings in Tianjin

Junlong LI, Huan ZHANG, Shijun YOU, Zhenhui XIE

Frontiers in Energy 2013, Volume 7, Issue 1, Pages 69-74 doi: 10.1007/s11708-012-0221-y

Abstract: The investigation results showed that the average intensity of energy consumption in office buildingsBy breaking the energy consumption down into detailed items, it was found that the heating system consumedThe main factors for office building energy consumption were found and some feasible measures to save

Keywords： office building energy consumption intensity energy consumption breakdown energy saving measures

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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that aresafe, nutritious and of high quality for human consumption.Green food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmersupply chain, deep food processing, and utilization of food wastes.

Keywords： green food food losses storage processing transportation sustainability

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Research on Features of Energy Utilized in the Field of Consumption

Jiang Yi,Zhu Andong and Guo Siyue

Strategic Study of CAE 2015, Volume 17, Issue 8, Pages 122-131

Abstract: process, the energy use could be divided into two categories including the energy use in the field of consumptionConsidering its potential to be the main growing sector in the next period of energy consumption, more

Keywords： the field of consumption the field of production energy consumption feature