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Protein security and food security in China

Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 144-151 doi: 10.15302/J-FASE-2015062

Abstract: Food security, the need to meet nutritional requirements, and four main problems for food protein securityof residents’ nutritional requirements and balanced dietary patterns, the conclusion is that foodsecurity in China is in essence dependent on protein production and security of supply and that fatConsidering the situation of food protein production and consumption in China, policy suggestions aremade, which could ensure a balanced supply and demand for food protein and food security in China.

Keywords： food security     protein security     nutrition     dietary pattern    

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Water, energy and food interactions–Challenges and opportunities

Gustaf OLSSON

Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 5,   Pages 787-793 doi: 10.1007/s11783-013-0526-z

Abstract: Population growth, climate change, urbanization, increasing living standards and food consumption willrequire an integrated approach where food, water and energy security are considered together.In this paper we examine water, energy and food security and their couplings.The nexus also creates conflicts between water use, energy extraction and generation as well as food

Keywords： water security     energy security     food security     water-energy nexus     water conflicts    

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China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 69-76 doi: 10.15302/J-FASE-2014023

Abstract: China's food security has a great influence on the world, and has always been the top priority in ChinaIn recent years, as the concept of food security is evolving into one of nutrition security and the importanceof food diversity is increasing, research based on nutrition security and broad food systems are increasinglySo there exist an obvious disparity in animal food supply between China and these two countries.and nutrition security.

Keywords： food security     nutrition security     food equivalent unit     grassland agriculture     China    

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems     food security     nutrition     climate change    

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Achieving food security and high production of bioenergy crops through intercropping with efficient resource

Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 134-143 doi: 10.15302/J-FASE-2015069

Abstract: With high rates of food and nonrenewable fossil fuel consumption worldwide, we are facing great challengesin ensuring food and energy security to satisfy the world population.and energy security through improving production.Identifying suitable energy plants for marginal land, land not suitable for food crops growth, is anThe effective application of intercropping provides a potential pathway for production of food crops

Keywords： intercropping     food security     energy security     high production     marginal land    

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Sustainable Development Strategy for Food Security in China

Research Group of Sustainable Development Strategy for Food Security in China

Strategic Study of Chinese Academy of Engineering 2016, Volume 18, Issue 1,   Pages 1-7 doi: 10.15302/J-SSCAE-2016.01.001

Abstract:

Food security is not only an economic issue, but also an important social issue.To ensure national food security, China has to study and evaluate correctly changes in supply and demandin the future; carry out the three development requirements of Great Food View, full industry chainand new greening; draw the alerting line for food security standards and resource utilization; differentiateBased on the strategic concept of sustainable development of food security in the future, the paper proposes

Keywords： food security     sustainable development     supply and demand forecast     policy suggestions    

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Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 53-61 doi: 10.15302/J-FASE-2014006

Abstract: The challenges of how to simultaneously ensure global food security, improve nitrogen use efficiencyThese advances can thus be considered an effective agricultural paradigm to ensure food security, while

Keywords： integrated nutrient management     integrated soil-crop system management     environmental protection     food security    

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New Trend of Agricultural Development and Food Security in China

Lu Liangshu

Strategic Study of Chinese Academy of Engineering 2005, Volume 7, Issue 4,   Pages 30-35

Abstract: Food security involves quantity, quality, nutrition, resource of food as well as many aspects of workin food industry.and Nutrition in China” as the guide, and assure the food security in China in the new era.The 14 years of development of Green Food Cause in China has made important contributions to food securitycontributions to food security in the new era and to building a well-off society in an all-round way

Keywords： agricultural development     food security     green food    

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Biofuels and food security

Dmitry S. STREBKOV

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 1,   Pages 1-12 doi: 10.15302/J-FASE-2015052

Abstract: One of the downsides of biomass energy is its potential threatens to food security and forage industries

Keywords： fossil fuels     biofuels     food security     electric power     solar energy    

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Strategies and Policies for the Ecological and Food Security of China’s Grassland

Research Group of Strategies to Ensure Grassland Ecological and Food Security in China

Strategic Study of Chinese Academy of Engineering 2016, Volume 18, Issue 1,   Pages 8-16 doi: 10.15302/J-SSCAE-2016.01.002

Abstract: largest terrestrial ecosystem in China, grassland plays a strategic role in ensuring the ecological and foodsecurity and carrying forward the grassland culture of China.the current and future challenges, opportunities and potential of China's grassland ecological securitysuggestions on the strategic goals and focuses, key measures and major policies for the ecological and foodsecurity of China's grassland.

Keywords： grassland     provision of ecological function     food security     development strategy     policy recommendations    

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security     food chain     food wastes and losses     environmental impacts    

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On water security, sustainability, and the water-food-energy-climate nexus

Michael Bruce BECK, Rodrigo VILLARROEL WALKER

Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 5,   Pages 626-639 doi: 10.1007/s11783-013-0548-6

Abstract: The role of water security in sustainable development and in the nexus of water, food, energy and climateinteractions is examined from the starting point of the definition of water security offered by GreyMuch about the notion of security has to do with the presumption of scarcity in the resources requiredaround the nexus of water, food, energy and climate.Eight quasi-operational principles, by which to gauge nexus security with respect to city buildings and

Keywords： cities as forces for good     diversity     energy and nutrient recovery     green economy     infrastructure failure     resilience    

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A potential solution for food security in Kenya: implications of the Quzhou model in China

Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4,   Pages 406-417 doi: 10.15302/J-FASE-2020359

Abstract: Increasing soil fertility for crop productivity in China has implications for food security in Kenya.

Keywords： China     grain production     Kenya     soil fertility    

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Air pollution affects food security in China: taking ozone as an example

Zhaozhong FENG,Xuejun LIU,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 152-158 doi: 10.15302/J-FASE-2015067

Abstract: However, air pollution also affects agricultural crops or food security directly or indirectly, whichtake ozone (O ) as an example to analyze the principles and extent of the impact of air pollution on foodsecurity in China based on a review of the literature.Current O pollution shows a clear negative impact on food security, causing around a 10% yield decreasesecurity.

Keywords： air pollution     ozone damage     anthropogenic activity     crop production     mitigation of reactive N emission    

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technologies in cassava for nutritional improvement and viral disease resistance: a key strategy for foodsecurity in Africa

Maliwan NACONSIE,Peng ZHANG

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 4,   Pages 285-294 doi: 10.15302/J-FASE-2016119

Abstract: As a major staple food source in Africa and other tropical developing countries, cassava ( ) provides

Keywords： Manihot esculenta     protein enhancement     RNA interference     transgenesis     virus resistance    

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Title Author Date Type Operation

Protein security and food security in China

Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

Journal Article

Water, energy and food interactions–Challenges and opportunities

Gustaf OLSSON

Journal Article

China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Journal Article

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Achieving food security and high production of bioenergy crops through intercropping with efficient resource

Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG

Journal Article

Sustainable Development Strategy for Food Security in China

Research Group of Sustainable Development Strategy for Food Security in China

Journal Article

Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

Journal Article

New Trend of Agricultural Development and Food Security in China

Lu Liangshu

Journal Article

Biofuels and food security

Dmitry S. STREBKOV

Journal Article

Strategies and Policies for the Ecological and Food Security of China’s Grassland

Research Group of Strategies to Ensure Grassland Ecological and Food Security in China

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article

On water security, sustainability, and the water-food-energy-climate nexus

Michael Bruce BECK, Rodrigo VILLARROEL WALKER

Journal Article

A potential solution for food security in Kenya: implications of the Quzhou model in China

Xiaoqiang JIAO, Jianbo SHEN, Fusuo ZHANG

Journal Article

Air pollution affects food security in China: taking ozone as an example

Zhaozhong FENG,Xuejun LIU,Fusuo ZHANG

Journal Article

technologies in cassava for nutritional improvement and viral disease resistance: a key strategy for foodsecurity in Africa

Maliwan NACONSIE,Peng ZHANG

Journal Article