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Soil security and global food security PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 2, Pages 297-302 doi: 10.15302/J-FASE-2023530

Abstract: In the coming century, as continued soil degradation threatens global food security while the globalIn the coming post-oil world, global food security would benefit from a global effort to promote soilBecause soil security sets a solid foundation for global food security, agricultural policies and subsidies

Keywords： Agriculture soil security food security regenerative

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Protein security and food security in China

Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 144-151 doi: 10.15302/J-FASE-2015062

Abstract: Food security, the need to meet nutritional requirements, and four main problems for food protein securityof residents’ nutritional requirements and balanced dietary patterns, the conclusion is that foodsecurity in China is in essence dependent on protein production and security of supply and that fatConsidering the situation of food protein production and consumption in China, policy suggestions aremade, which could ensure a balanced supply and demand for food protein and food security in China.

Keywords： food security protein security nutrition dietary pattern

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Promoting green transformation by ensuring food security while reducing the environmental footprint offood and farming with agriculture green development EDITORIAL

Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 1, Pages 1-4 doi: 10.15302/J-FASE-2024549

Abstract:

Reconciling the challenges of producing adequate amounts of nutritious food for the increasing globalpopulation while limiting environmental damage that can result from operations of our food systems isof a range of resources, resulting in increased environmental footprints of the food produced.Demand for food in China remains high and with an emphasis on national self-sufficiency in productionof many food crops.

Keywords： development transformation food security

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China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 69-76 doi: 10.15302/J-FASE-2014023

Abstract: China's food security has a great influence on the world, and has always been the top priority in ChinaIn recent years, as the concept of food security is evolving into one of nutrition security and the importanceof food diversity is increasing, research based on nutrition security and broad food systems are increasinglySo there exist an obvious disparity in animal food supply between China and these two countries.and nutrition security.

Keywords： food security nutrition security food equivalent unit grassland agriculture China

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Water, energy and food interactions–Challenges and opportunities

Gustaf OLSSON

Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 5, Pages 787-793 doi: 10.1007/s11783-013-0526-z

Abstract: Population growth, climate change, urbanization, increasing living standards and food consumption willrequire an integrated approach where food, water and energy security are considered together.In this paper we examine water, energy and food security and their couplings.The nexus also creates conflicts between water use, energy extraction and generation as well as food

Keywords： water security energy security food security water-energy nexus water conflicts

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Soils for food security EDITORIAL

Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 2, Pages 213-215 doi: 10.15302/J-FASE-2024569

Abstract:

Food security is among the most fundamental of national interests and productive farmland is essentialexcessive fertilizer input and insufficient litter return to boost soil organic matter, resulting in foodTherefore, protecting or preserving the farmland is an essential task in China to meet the demands of food

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Developing a new agenda for increased food and climate security REVIEW

Frontiers of Agricultural Science and Engineering 2024, Volume 11, Issue 1, Pages 35-54 doi: 10.15302/J-FASE-2023514

Abstract: environmental pressures are currently combining to generate a perfect storm of circumstances that is reducing foodavailability, increasing food costs and thereby reducing the availability of food to many.The UK is currently considering new national food and land management policies, and attention is alsocontribution of agriculture to greenhouse gas (GHG) emissions and the effects of climate change on foodquestioned if such farming systems will be productive enough to feed a growing population with the food

Keywords： climate resilience food security human health planetary health regenerative agriculture

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AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2, Pages 262-267 doi: 10.15302/J-FASE-2023496

Abstract:

● To achieve food security, Chinese agriculture– food system could

Keywords： agriculture carbon neutrality carbon peak food security carbon mitigation strategies

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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Sustainable Development Strategy for Food Security in China

Research Group of Sustainable Development Strategy for Food Security in China

Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 1-7 doi: 10.15302/J-SSCAE-2016.01.001

Abstract:

Food security is not only an economic issue, but also an important social issue.To ensure national food security, China has to study and evaluate correctly changes in supply and demandin the future; carry out the three development requirements of Great Food View, full industry chainand new greening; draw the alerting line for food security standards and resource utilization; differentiateBased on the strategic concept of sustainable development of food security in the future, the paper proposes

Keywords： food security sustainable development supply and demand forecast policy suggestions

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Achieving food security and high production of bioenergy crops through intercropping with efficient resource

Yuanmei ZUO,Zhenjiao ZHANG,Caihong LIU,Weina ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 134-143 doi: 10.15302/J-FASE-2015069

Abstract: With high rates of food and nonrenewable fossil fuel consumption worldwide, we are facing great challengesin ensuring food and energy security to satisfy the world population.and energy security through improving production.Identifying suitable energy plants for marginal land, land not suitable for food crops growth, is anThe effective application of intercropping provides a potential pathway for production of food crops

Keywords： intercropping food security energy security high production marginal land

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Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 53-61 doi: 10.15302/J-FASE-2014006

Abstract: The challenges of how to simultaneously ensure global food security, improve nitrogen use efficiencyThese advances can thus be considered an effective agricultural paradigm to ensure food security, while

Keywords： integrated nutrient management integrated soil-crop system management environmental protection food security

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New Trend of Agricultural Development and Food Security in China

Lu Liangshu

Strategic Study of CAE 2005, Volume 7, Issue 4, Pages 30-35

Abstract: Food security involves quantity, quality, nutrition, resource of food as well as many aspects of workin food industry.and Nutrition in China” as the guide, and assure the food security in China in the new era.The 14 years of development of Green Food Cause in China has made important contributions to food securitycontributions to food security in the new era and to building a well-off society in an all-round way

Keywords： agricultural development food security green food

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Strategies and Policies for the Ecological and Food Security of China’s Grassland

Research Group of Strategies to Ensure Grassland Ecological and Food Security in China

Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 8-16 doi: 10.15302/J-SSCAE-2016.01.002

Abstract: largest terrestrial ecosystem in China, grassland plays a strategic role in ensuring the ecological and foodsecurity and carrying forward the grassland culture of China.the current and future challenges, opportunities and potential of China's grassland ecological securitysuggestions on the strategic goals and focuses, key measures and major policies for the ecological and foodsecurity of China's grassland.

Keywords： grassland provision of ecological function food security development strategy policy recommendations

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Biofuels and food security

Dmitry S. STREBKOV

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 1, Pages 1-12 doi: 10.15302/J-FASE-2015052

Abstract: One of the downsides of biomass energy is its potential threatens to food security and forage industries

Keywords： fossil fuels biofuels food security electric power solar energy

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Title Author Date Type Operation

Soil security and global food security

Journal Article

Protein security and food security in China

Zheng RUAN,Shumei MI,Yan ZHOU,Zeyuan DENG,Xiangfeng KONG,Tiejun LI,Yulong YIN

Journal Article

Promoting green transformation by ensuring food security while reducing the environmental footprint offood and farming with agriculture green development

Journal Article

China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Journal Article

Water, energy and food interactions–Challenges and opportunities

Gustaf OLSSON

Journal Article

Soils for food security

Journal Article

Developing a new agenda for increased food and climate security

Journal Article

AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’