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《化学科学与工程前沿(英文)》 >> 2021年 第15卷 第1期 doi: 10.1007/s11705-020-2003-0
Surface hydrophobicity: effect of alkyl chain length and network homogeneity
. Department of Chemical Engineering, Imperial College London, London, SW7 2AZ, UK.. Department of Food Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), Shah Alam, Selangor, Malaysia
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