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Comparison of indicators for agricultural green development and the Sustainable Development Goals, and RESEARCH ARTICLE
《农业科学与工程前沿（英文）》 2024年 第11卷 第1期 页码 69-82 doi: 10.15302/J-FASE-2024548
While agricultural green development (AGD) is highly recognized and has become a national strategy in China, it is imperative to bridge the knowledge gaps between AGD and the UN Sustainable Development Goals (SDGs), and to evaluate the contribution of AGD to meeting the SDGs. The first aim of this study was to compare the AGD goals and indicators with those of the SDGs so as to identify their relationship. The next aim was to examine the historical evolution of AGD indicators and analyze the gaps between the current status of various indicators and their benchmarks. Limiting factors were identified in China’s transition toward AGD. These findings reveal that the indicators of AGD align with those of the SDGs, but have greater specificity to the context in China and are more quantifiable. There has been a significant increase per capita calorie and protein intakes in China, as well as a notable rise in agricultural output per unit of arable land and rural incomes from 1980 to the 2010s. However, these achievements have been accompanied by a high resource use and environmental pollution, highlighting the need for a more sustainable, environmentally responsible agriculture in China.
关键词： Agricultural green development sustainable development goals environmental sustainability indicator system optimization pathway
STRENGTHENING NON-POINT SOURCE POLLUTION CONTROL TO PROMOTE AGRICULTURAL GREEN DEVELOPMENT
《农业科学与工程前沿（英文）》 2023年 第10卷 第4期 页码 503-509 doi: 10.15302/J-FASE-2023528
STRENGTHENING NON-POINT SOURCE POLLUTION CONTROL TO PROMOTE AGRICULTURAL GREEN DEVELOPMENT
关键词： GREEN AGRICULTURAL PROMOTE POLLUTION SOURCE DEVELOPMENT POINT STRENGTHENING CONTROL
Toward to agricultural green development by multi-objective zoning and nitrogen nutrient management: RESEARCH ARTICLE
《农业科学与工程前沿（英文）》 2024年 第11卷 第1期 页码 140-154 doi: 10.15302/J-FASE-2023533
Although China has achieved great advancements toward national food security, the country is still confronted with a range of challenges, including natural resource stress, imbalanced diets and environmental pollution. Optimized management of crop–livestock systems is the key measure to realize agricultural green transformation. However, optimized management of crop–livestock systems that use multi-objective zoning is lacking. This study employed a multi-objective zoning management approach to comprehensively analyze four indicators: ammonia volatilization, nitrogen surplus, soil carrying capacity and ecological red line area. With its significant ecological integrity and a strong emphasis on sustainability, the Baiyangdian Basin serves as a unique and suitable test case for conducting analyses on multi-objective nutrient optimization management, with the aim to facilitate the agricultural green transformation. This study finds that less than 8% of the area in the Baiyangdian Basin meet the acceptable environmental indicator standard, whereas around 50% of the area that had both nitrogen surplus and ammonia volatilization exceeded the threshold. Implementation of unified management, that is, the same management technique across the study areas, could result in an increase of areas meeting environmental indicator thresholds to 21.1%. This project developed a novel multi-indicator partition optimization method, in which distinct measures are tailored for different areas to satisfy multiple environmental indicators. Implementation of this method, could potentially bring more than 50% area below the threshold, and areas with ammonia emissions and nitrogen surplus could be reduced to 15.8%. The multi-indicators partition optimization method represents a more advanced and efficiency-oriented management approach when compared to unified management. This approach could be regarded as the best available option to help China achieve agricultural transformation to improve efficient production and reduce environmental pollution. It is recommended that current policies aimed at nutrient management toward sustainable agricultural development should shift toward the application of multi-indicators partition optimization.
关键词： Agricultural green development Baiyangdian Basin environmental emission threshold partition management
INTEGRATING CROP AND LIVESTOCK PRODUCTION SYSTEMS—TOWARDS AGRICULTURAL GREEN DEVELOPMENT
《农业科学与工程前沿（英文）》 2021年 第8卷 第1期
《农业科学与工程前沿（英文）》 2024年 第11卷 第1期 页码 100-112 doi: 10.15302/J-FASE-2024545
Balancing ecological preservation with sustainable agricultural practices is a global issue. Erhai Lake has felt this challenge keenly. To address it, in 2022, a Science and Technology Backyards (STBs) project was launched in Gusheng Village. The goal of this is to care for the environment while ensuring that farms and farmers can thrive sustainably. The uniqueness of the Erhai STB arises from its interdisciplinary integration, encompassing fields such as ecology, agronomy and social science, resulting in specifically-designed solutions for the Erhai context. While this model aligns with broader STB paradigms, its distinctive edge lies in technological innovation and robust support mechanisms for local agricultural stakeholders. This paper describes the methodology and outcomes of the STB initiative, highlighting its pivotal role in spearheading sustainable transition in Erhai. Preliminary findings underscore the potential of the STB model as an efficacious tool for harmonizing environmental conservation and agricultural practices, that are both financially and environmentally sustainable, rendering it a potential model for comparable regions in China and other counties.
关键词： Agriculture green development Science and Technology Backyards Erhai environmental protection smallholders
China’s Agriculture Green Development: from Concept to Actions RESEARCH ARTICLE
《农业科学与工程前沿（英文）》 2024年 第11卷 第1期 页码 20-34 doi: 10.15302/J-FASE-2023512
China has initiated a green transformation plan in 2015, which was soon applied to agriculture, known as the Agriculture Green Development (AGD) initiative, with the goals of achieving food security, high resource use efficiency, and an ecofriendly environment. To assess the agricultural transformation from 1997 to 2020, this paper proposes a national-scale indicator system consisting three dimensions (socioeconomic, food production and eco-environmental) and ten sub-dimensions to quantify the AGD score. This study showed that AGD score in China was at a moderate level during 1997–2010, scoring 40 out of 100. During this stage, decreased scores in the sub-dimensions of resource consumption, environmental quality, and environmental cost have offset the improvement in the socioeconomic dimension, resulting in fluctuated scores around 40. In the second stage (2011–2020), China’s AGD score improved but still at moderate level, scoring an average of 46.3, with each dimension increasing by 5.3%–25.0%. These results indicate that China has made progress in the agricultural transformation, transitioning from conceptualization to actions through the implementation of various policies and projects. However, the study emphasizes the need for more effort to address the insufficient and unbalanced development, along with the growing eco-environmental challenges, especially the trade-offs among dimensions.
关键词： agricultural transformation Agriculture Green Development historical trend indicator system theoretical conception
《农业科学与工程前沿（英文）》 2024年 第11卷 第1期 页码 122-133 doi: 10.15302/J-FASE-2024539
The Yellow River Basin is an important food production area and an ecological challenge for China, where environmental protection and water scarcity are the major constraints. For the upper reaches of the Yellow River Basin, optimizing the adoption of chemicals in agricultural production and integrating crops with livestock are the key strategies for protecting the eco-environment. For dryland agriculture in the middle and upper reaches, this study summarizes four aspects of efficient precipitation techniques in terms of collection, storage, conservation, and use, which have greatly improved crop yields and supported dryland crop production. Irrigated agriculture in the middle and lower reaches is the core area of China’s grain production, where the area under water-saving irrigation reached 13.0 Mha in 2018, greatly improving water use. Compared with 1998, cereal production in 2018 increased by 62.2 Mt under similar total water withdrawals (49.7 billion to 51.6 billion m3), and the annual soil erosion at the Tongguan Hydrological Observatory reduced by 584 million m3 in 2018, achieving great success in environmental protection and efficient water use. The Chinese government has set a goal for the Yellow River Basin to become the national leader in environmental protection and efficient water use by 2035. Such a high demand requires the combined efforts of the whole community, as well as the adoption of new technologies, coordinated basin-wide development, and adequate policy support.
关键词： Ecological agriculture drylands agriculture irrigation water-saving technology policy support
AGRICULTURAL GREEN DEVELOPMENT IN THE ERHAI LAKE BASIN—THE WAY FORWARD
《农业科学与工程前沿（英文）》 2023年 第10卷 第4期 页码 510-517 doi: 10.15302/J-FASE-2023524
Pollution of high-altitude lake basins by agriculture and rural activities, and the control of this pollution, have received increasing attention from academic research and government policy in China. Series of restrictions and regulations have been implemented to protect the surface water quality. These restrictions and regulations have greatly impacted and transformed the agricultural systems and rural livelihoods surrounding these lake basins. Using Erhai Lake basin in Yunnan Province as a case study, three main challenges were identified for concurrently decreasing pollution in the lake and increasing farmer income. It is contended that scientifically-sound environmental protection policies and agricultural green development practices are key to reversing the current situation. This will help to protect the lake from pollution while smallholder farmers will be able to produce healthy food in an environmentally sustainable manner, and with a fair remuneration for all the services farmers provide to the society.
关键词： agriculture farmer income nitrogen phosphorus water pollution
卢良恕
《中国工程科学》 2005年 第7卷 第4期 页码 30-35
新中国建立50多年来，特别是改革开放20多年来，中国农业发展取得显著成就，但是目前仍然面临诸多新的挑战，应该进一步推进现代农业建设的进程。中国2003年人均国民生产总值首次超过1000美元，面临着加强食物与营养工作的战略机遇。食物安全涉及到食物的数量、质量、营养、资源以及食品工业等多方面内容，应该树立以人为本的思想和科学发展观。14年来中国绿色食品事业的发展为食物安全做出了重要贡献，但在绿色食品的发展规模、技术支撑、管理体制等方面还要进一步扎实工作，促进绿色食品事业的更大发展，为新时期的食物安全、为全面小康社会的建设做出更大贡献。
《农业科学与工程前沿（英文）》 2023年 第10卷 第2期 页码 262-267 doi: 10.15302/J-FASE-2023496
● To achieve food security, Chinese agriculture– food system could not achieve C neutrality.
关键词： agriculture carbon neutrality carbon peak food security carbon mitigation strategies
刘旭,梅旭荣,杨世琦,杨正礼,邢磊,刘宏元
《中国工程科学》 2020年 第22卷 第1期 页码 9-17 doi: 10.15302/J-SSCAE-2020.01.002
协同推进秦巴山脉区域的生态环境保护与经济产业发展，农业经济绿色发展是关键内容。本文根据秦巴山脉区域绿色循环发展的研究需求，深入分析该区域农业经济的现状，凝练农业经济绿色发展的指导思想和战略目标；从农业发展政策、土地规模化经营、引导人才和资本定向流动、农业产业技术升级、劳动力素质提升、产业融合发展、世界名山品牌树立等方面完整阐述农业经济绿色发展的创新路径；针对性提出保障措施：推动区域发展的共同认识与学术研讨、示范农业经营的规模化/ 品牌化/ 专业化、建立农村产业金融机制、转变地方政府职能、优化基层组织作用、统筹城乡发展空间等。研究建议，设立秦巴山脉区域农业经济绿色经济发展特区，通过生态制度创新引导区域内的社会、经济、生态绿色可持续发展。
胡霜,王火根,肖丽香
《中国工程科学》 2024年 第26卷 第2期 页码 150-159 doi: 10.15302/J-SSCAE-2023.07.036
推进农业绿色发展是实现农业现代化和建设生态文明的重要标志。本文基于我国农业绿色发展的现状和问题，从要素配置效应、产业协同效应、信息共享效应和信息反馈效应 4 个维度剖析了数字技术赋能农业绿色发展的内在机制。结合当前农业企业数字技术的应用实践，阐述了数字技术赋能农业绿色发展的内在逻辑，针对性提出了数字技术赋能农业绿色发展的二元驱动，即自下而上的市场调节和自上而下的政府调控。在市场调节方面，从生产端主动减污降碳、消费者对绿色农产品的需求不断攀升等方面分析了数字技术驱动下农业绿色化发展；在政府调控方面，建议采取政策制定与经济激励、数据共享与金融支持、科技创新与网络宣传等措施，激励和引导农业可持续发展，实现农业生产、生态、生活全过程、全方位的绿色化，助力农业高质量发展。
Toward sustainable food systems: global initiatives and innovations REVIEW
《农业科学与工程前沿（英文）》 2024年 第11卷 第1期 页码 197-209 doi: 10.15302/J-FASE-2024544
A recent UN Sustainable Development Goals (SDGs) analysis indicated a significant regression in the global SDG goal scores, particularly in SDG 2—Zero Hunger. The emissions of environmental pollution caused by meeting food demands have prompted some countries to intensify their climate change mitigation efforts. These circumstances have introduced significant uncertainty to the future global sustainable food development. Additionally, a notable global challenge is the persistence of hidden hunger, primarily characterized by the insufficient consumption of high-quality animal protein. Addressing this issue would necessitate increased environmental costs to attain high-quality food security. The future food system presents a significant challenge in coordinating food security, food quality and environmental quality. This article presents a comprehensive review and proposes a three-step strategy for future agricultural development based on food security, quality, and environmental aspects. This is a novel food system transfer strategy, as it concurrently addresses both global food security and environmental thresholds. It involves the construction of an efficient food system that operates within the constraints of environmental limits. The objective is to align with global SDG indicators and to maintain natural resource consumption and pollutant emissions within planetary boundaries.
关键词： Agricultural green development food system food production optimization transform pathways
Sustainable intensification of agriculture is key to feeding Africa in the 21st century
Shenggen FAN
《农业科学与工程前沿（英文）》 2020年 第7卷 第4期 页码 366-370 doi: 10.15302/J-FASE-2020342
Africa in facing numerous challenges in the 21st century in feeding its rapidly increasing population. Land resources have become limited due to urbanization and industrialization. The existing agricultural land has been degraded and soil fertility has declined due to unsustainable farming practices. Despite of progress made in the past several decades, hunger and malnutrition in Africa still hinder health, human development and economic growth, which will become even worse in the future if proper measures are not taken. Sustainable intensification is the only solution to tackling both environmental sustainability including climate change and malnutrition, i.e., to produce more foods in terms of nutrients human body needs with less natural resources and carbon emissions. To achieve this vision, innovations in technologies, policies and institutions are essential. The Chinese experience in Agricultural Green Development (AGD) can be shared with Africans when the region is pursuing its sustainable intensification strategy.
关键词： Africa sustainable intensification Agricultural Green Development climate change malnutrition
INTEGRATING CROP AND LIVESTOCK PRODUCTION SYSTEMS—TOWARDS AGRICULTURAL GREEN DEVELOPMENT
Yong HOU, Oene OENEMA, Fusuo ZHANG
《农业科学与工程前沿（英文）》 2021年 第8卷 第1期 页码 1-14 doi: 10.15302/J-FASE-2021384
标题 作者 时间 类型 操作
Comparison of indicators for agricultural green development and the Sustainable Development Goals, and
期刊论文
Toward to agricultural green development by multi-objective zoning and nitrogen nutrient management:
期刊论文
Coordinating environmental protection and agricultural development: a village-based case study for promotinggreen transformation
期刊论文
Implications of agricultural success in the Yellow River Basin and its strategy for green development
期刊论文
AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’
期刊论文
Sustainable intensification of agriculture is key to feeding Africa in the 21st century
Shenggen FAN
期刊论文
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