2019, Volume 21, Issue 5
Strategic Study of CAE >> 2019, Volume 21, Issue 5 doi: 10.15302/J-SSCAE-2019.05.002
National and Regional Food Security and Sustainable Development Against the Backdrop of Internationalization and Greenization
1. Institute of Agricultural Economics and Development of Chinese Academy of Agricultural Sciences, Beijing 100081, China;
2. Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs of the PRC, Beijing 100081, China;
3. Chinese Academy of Agricultural Sciences, Beijing 100081, China;
4. Chinese Academy of Engineering, Beijing 100088, China
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Abstract
To grasp the major contradictions of China’s regional food security in the new era is the precondition for ensuring national food security. This paper introduces the current situation and the major challenges of China's regional food security, analyzes the change trend of supply and demand and development potentials for regional food security, and presents corresponding strategic visions for future development. Furthermore, it proposed several policy suggestions for ensuring China's regional food security, including implementing the dual responsibilities of food security assurance and environment protection by governments at all levels, rationally planning major special funds for regions, fostering novel business entities, and promoting modern agriculture by improving its quality.
Keywords
internationalization ; greenization ; food security ; sustainable development
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References
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