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Frontiers of Chemical Science and Engineering >> 2009, Volume 3, Issue 4 doi: 10.1007/s11705-009-0255-9
Effects of fatty acid chain length and degree of unsaturation on the surface activities of monoacyl trehaloses
State Key Laboratory of Food Science and Technology, Jiangnan University 1800, Lihu Road, Wuxi 214122, China;
Abstract
Keywords
high-performance liquid ; tension ; different ; spectrometry ; chromatography
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