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Frontiers of Chemical Science and Engineering >> 2021, Volume 15, Issue 1 doi: 10.1007/s11705-020-2003-0
Surface hydrophobicity: effect of alkyl chain length and network homogeneity
. Department of Chemical Engineering, Imperial College London, London, SW7 2AZ, UK.. Department of Food Technology, Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), Shah Alam, Selangor, Malaysia
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Keywords
hydrophobicity ; surface energy ; wettability ; alkyl chain network ; silica nanoparticle
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