FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 1-3 doi:10.15302/J-FASE-2023491

Abstract 112 PDF 13

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 4-15 doi:10.15302/J-FASE-2023493

Abstract 63 PDF 17

BUILDING CLIMATE-RESILIENT FOOD SYSTEMS IN EAST AND SOUTHEAST ASIA: VULNERABILITIES, RESPONSES AND FINANCING

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 16-30 doi:10.15302/J-FASE-2023492

Abstract 48 PDF 11

IMPACTS OF TECHNICAL ENVIRONMENT ON THE ADOPTION OF ORGANIC FERTILIZERS AND BIOPESTICIDES AMONG FARMERS: EVIDENCE FROM HEILONGJIANG PROVINCE, CHINA

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 31-47 doi:10.15302/J-FASE-2023482

Abstract 93 PDF 9

LARGE-SCALE FARMING BENEFITS SOIL ACIDIFICATION ALLEVIATION THROUGH IMPROVED FIELD MANAGEMENT IN BANANA PLANTATIONS

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 48-60 doi:10.15302/J-FASE-2022475

Abstract 39 PDF 28

EXPLORING THE RELATIVE ADVANTAGES OF LOCAL INNOVATION IN AGROFORESTRY

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 61-72 doi:10.15302/J-FASE-2022476

Abstract 147 PDF 28

SHIFTING TO A RECOMMENDED DIETARY PATTERN COULD PROMOTE SUSTAINABLE DEVELOPMENT OF THE ENVIRONMENT AND HUMAN HEALTH

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 73-82 doi:10.15302/J-FASE-2023489

Abstract 66 PDF 15

FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING, CHINA: AN INVESTIGATION BASED ON THE THEORY OF PLANNED BEHAVIOR

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 83-94 doi:10.15302/J-FASE-2022472

Abstract 47 PDF 29

ENVIRONMENTAL ATTITUDES AND CONSUMER PREFERENCE FOR ENVIRONMENTALLY-FRIENDLY BEVERAGE PACKAGING: THE ROLE OF INFORMATION PROVISION AND IDENTITY LABELING IN INFLUENCING CONSUMER BEHAVIOR

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 95-108 doi:10.15302/J-FASE-2022478

Abstract 82 PDF 29

TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 109-123 doi:10.15302/J-FASE-2023483

Abstract 94 PDF 3

PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 124-134 doi:10.15302/J-FASE-2023484

Abstract 109 PDF 12

ENTREPRENEURIAL OPPORTUNITY, VALUE EVOLUTION, AND ORGANIZATIONAL INTEGRATION OF PROFESSIONAL FARMER ENTREPRENEURSHIP: A MULTI-CASE COMPARISON IN CHINA

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 135-148 doi:10.15302/J-FASE-2022464

Abstract 37 PDF 19

A DECADE REVIEW OF

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 149-152 doi:10.15302/J-FASE-2023481

Abstract 70 PDF 6