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Independent Innovation in the Rejuvenation of Chinese Soybean Processing
Li Ronghe,Jiang Haokui
Strategic Study of CAE 2006, Volume 8, Issue 10, Pages 80-84
To rejuvenate Chinese soybean production,this paper puts forward some independently innovative soybean processing technologies, including: 1 ) The method to extract albumen, short peptide, nucleic acid, isoflavone, saponins, and oligosaccharide from soybean meal at high and low temperature; 2) The method to extract compound soybean functional gene from defatted soybean meal at high and low temperature. These two methods target at “high-temperature soybean meal”.which is the byproduct of lipid industry. The extracted products include: 1) High-purity soybean oligopeptide (albumen content≥92% ; NSI value 100% ; solubility 100% ) ;2) High-purity soybean isoflavone (total isoflavone content ≥92% :G:D≥8:1);3) Soybean composite factors.
Keywords: soybean processing high-purity soybean oligopeptide high-purity soybean isoflavone soybean composite factors
Wideband circular-polarized transmitarray for generating a high-purity vortex beam Correspondence
Liangjie QIU, Xiuping LI, Zihang QI, Wenyu ZHAO, Yuhan HUANG,xpli@bupt.edu.cn
Frontiers of Information Technology & Electronic Engineering 2023, Volume 24, Issue 6, Pages 927-934 doi: 10.1631/FITEE.2200539
Keywords: 轨道角动量;涡旋波束;透射阵;宽带;高纯度
Title Author Date Type Operation
Independent Innovation in the Rejuvenation of Chinese Soybean Processing
Li Ronghe,Jiang Haokui
Journal Article