Development Strategy of Agricultural Products Processing in China

Baoguo Sun , Jing Wang , Bin Tan

Strategic Study of CAE ›› 2016, Vol. 18 ›› Issue (1) : 48 -55.

PDF (624KB)
Strategic Study of CAE ›› 2016, Vol. 18 ›› Issue (1) :48 -55. DOI: 10.15302/J-SSCAE-2016.01.007
Study on Special Subjects
Articles
Development Strategy of Agricultural Products Processing in China
Author information +
History +
PDF (624KB)

Abstract

Agricultural products processing is the process of manufacturing agricultural products into finished and semi-finished products. Food industry is the essential part of agricultural products processing. The overall technic level and the degree of modernization of food industry are important indicators of economic and social development as well as the level of civilization of a nationality, a country or a region. The strategic background, opportunities and challenges for development as well as the problems faced by Chinese food industry are analyzed in this paper and the development strategy of food industry in China is also proposed.

Keywords

agricultural products processing / food industry / development strategy

Cite this article

Download citation ▾
Baoguo Sun, Jing Wang, Bin Tan. Development Strategy of Agricultural Products Processing in China. Strategic Study of CAE, 2016, 18(1): 48-55 DOI:10.15302/J-SSCAE-2016.01.007

登录浏览全文

4963

注册一个新账户 忘记密码

References

Funding

()

PDF (624KB)

6063

Accesses

0

Citation

Detail

Sections
Recommended

/