Study on Strategies for the Sustainable Development of China’s Agricultural Resources and Environment

Wenhua Li, Shengkui Cheng, Xurong Mei, Moucheng Liu, Chuanchun Hong

Strategic Study of CAE ›› 2016, Vol. 18 ›› Issue (1) : 56-64.

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Strategic Study of CAE ›› 2016, Vol. 18 ›› Issue (1) : 56-64. DOI: 10.15302/J-SSCAE-2016.01.008
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Study on Strategies for the Sustainable Development of China’s Agricultural Resources and Environment

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Abstract

Food security is based on the agricultural resources and environment. At present, China's agricultural resources and environment have been faced with three problems. First, due to the shrinking of sown areas and the quality reduction and spatial pattern changes of cultivated land, China's cultivated land resource cannot provide sustainable support for its food production. Second, the contradiction between "the increasing grain demand and the decreasing water resource" has become obvious and the "north-to-south grain transfer" has been increasingly difficult. Third, the agricultural eco-environment has deteriorated and the service function of the agricultural ecosystem cannot be brought into full play. To solve these problems, we should implement the efficient modern ecological agriculture strategy, rebalancing strategy in the grain production area and the trade substitution strategy. Based on these strategies, relevant policy suggestions are also put forward.

Keywords

cultivated land resource / water resource / agricultural resource and eco-environment / ecosystem services / eco-compensation

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Wenhua Li, Shengkui Cheng, Xurong Mei, Moucheng Liu, Chuanchun Hong. Study on Strategies for the Sustainable Development of China’s Agricultural Resources and Environment. Strategic Study of CAE, 2016, 18(1): 56‒64 https://doi.org/10.15302/J-SSCAE-2016.01.008

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