Chinese food has been further developed thanks to the continuous growth of Chinese agriculture. As a result, oriental food structure which adapts to China´s conditions has been formed, and become a unique style among the world food. In the past decades, the continuous increase of Chinese agriculture production has made a stable supply to food resource, and the per capita amount of major food resources has reached the world average level, some of them are even higher. The rich and diversified agricultural resources have provided advantageous conditions for food development. The further development of Chinese food will depend much more on the progress of science and technology. Through the cooperation and combination with the life science and other branches of science, agricultural science will be updated dramatically in both its depth and width, which will also promote the creation and development of a new food industry.