《中国工程科学》 >> 2023年 第25卷 第4期 doi: 10.15302/J-SSCAE-2023.04.011
中国可持续健康膳食发展思考
1. 中国农业大学全球食物经济与政策研究院,北京 100083;
2. 中国农业大学经济管理学院,北京 100083;
3. 浙江大学中国农村发展研究院,杭州 310058;
4. 国际食物政策研究所,北京 100081
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摘要
膳食对居民营养健康、资源环境有着深远的影响,推动中国居民可持续健康膳食发展,对支持实现“健康中国”和可持续发展目标、保障国家粮食安全有着重要意义。本文系统梳理了可持续健康膳食的概念形成过程、代表性的可持续健康膳食模式,进一步从营养健康、资源环境、社会经济的角度阐明了可持续健康膳食的国际共识;分析了中国居民膳食现状,重点讨论了膳食相关的营养健康问题、膳食结构改变带来的资源环境问题。研究建议,提出膳食可持续健康优化方案、精确指导各地居民饮食,多措并举干预引导膳食转变、培养居民可持续健康食物消费行为,坚持生产和消费协同发展、构建可持续健康膳食供给体系,以此积极应对日益严峻的居民营养失衡与环境退化双重挑战,完善国家食物政策制定导向。
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