正文
《工程(英文)》 doi: 10.1016/j.eng.2023.04.012
Dietary Lipid Intervention in the Prevention of Brain Aging
a Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China
b Key Laboratory of Functional Dairy, Co-Constructed by the Ministry of Education and Beijing Municipality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
c School of Food Science and Chemical Engineering, Beijing Technology and Business University, Beijing 100048, China
d Department of Animal Science, Washington State University, Pullman, WA 99164, USA
e Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin 150028, China
f Department of Animal Science, Cornell University, Ithaca, NY 14853, USA
g National Health Commission (NHC) and Chinese Academy of Medical Sciences (CAMS) Key Laboratory of Molecular Probe and Targeted Theranostics, Harbin Medical University, Harbin 150028, China
摘要
关键词
Brain aging ; Nutritional intervention ; Phospholipids ; Phosphatidylcholine ; Phosphatidylserine ; Plasmalogen
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