Search | Engineering

订阅投稿

首页工程期刊工程焦点工程成就工程前沿关于我们 English

资源类型

期刊论文 2

年份

2018 1

2007 1

关键词

检索范围：

排序：展示方式：

Surface modification of cellulose nanocrystals

WANG Neng, DING Enyong, CHENG Rongshi

《化学科学与工程前沿（英文）》 2007年第1卷第3期页码 228-232 doi: 10.1007/s11705-007-0041-5

摘要： In order to improve the dispersibility of cellulose nanocrystal (CNC) particles, three different grafted reactions of acetylation, hydroxyethylation and hydroxypropylation were introduced to modify the CNC surface. The main advantages of these methods were the simple and easily controlled reaction conditions, and the dispersibility of the resulting products was distinctly improved. The properties of the modified CNC were characterized by means of Fourier transform infrared spectroscopy (FT-IR), C nuclear magnetic resonance (NMR), transmission electron microscopy (TEM) and thermogravimetric analyses (TGA). The results indicated that after desiccation, the modification products could be dispersed again in the proper solvents by ultrasonic treatments, and the diameter of their particles had no obvious changes. However, their thermal degradation behaviors were quite different. The initial decomposition temperature of the modified products via hydroxyethylation or hydroxypropylation was lower than that of modified products via acetylation.

关键词： acetylation degradation transform microscopy desiccation

HTML PDF 收藏

spp., foodborne pathogens threatening neonates and infants

Qiming CHEN, Yang ZHU, Zhen QIN, Yongjun QIU, Liming ZHAO

《农业科学与工程前沿（英文）》 2018年第5卷第3期页码 330-339 doi: 10.15302/J-FASE-2018208

摘要：

Cronobacter spp. (formerly Enterobacter sakazakii) are special foodborne pathogens. Cronobacter infection can cause necrotizing enterocolitis, sepsis and meningitis in all age groups, especially neonates and infants, with a high fatality of up to 80%, although the infection is rare. Outbreaks of Cronobacter infection are epidemiologically proven to be associated with contaminated powdered infant formula (PIF). Cronobacter spp. can resist dry environments and survive for a long period in food with low water activity. Therefore, Cronobacter spp. have become serious pathogens of neonates and infants, as well as in the dairy industry. In this review, we present the taxonomy, pathogenesis, resistance, detection and control of Cronobacter spp.

关键词： Cronobacter spp. desiccation resistance pathogen control pathogen detection powdered infant formula