Journal Home Online First Current Issue Archive For Authors Journal Information 中文版

Engineering >> 2023, Volume 20, Issue 1 doi: 10.1016/j.eng.2022.11.002

CRISPR Narrows Gap between Genetically Altered Foods and Consumers

Senior Technology Writer

Available online: 2023-01-30

Next Previous

Figures

Fig. 1

Fig. 2

Fig. 3

References

[ 1 ] Weiss P. CRISPR use in humans shows promise while experts weigh ethical concerns. Engineering 2020;6(7):719–22. link1

[ 2 ] Wei S, Li X, Lu Z, Zhang H, Ye X, Zhou Y, et al. A transcriptional regulator that boosts grain yields and shortens the growth duration of rice. Science 2022;377 (6604):eabi8455. link1

[ 3 ] Stokstad E. Supercharged biotech rice yields 40% more grain [Internet]. Washington, DC: Science; 2022 Jul 22 [cited 2022 Sept 21]. Available from: https://www.science.org/content/article/supercharged-biotech-rice-yields40-more-grain. link1

[ 4 ] Li S, Lin D, Zhang Y, Deng M, Chen Y, Lv B, et al. Genome-edited powdery mildew resistance in wheat without growth penalties. Nature 2022;602 (7897):455–60. link1

[ 5 ] Chen W, Chen L, Zhang X, Yang N, Guo J, Wang M, et al. Convergent selection of a WD40 protein that enhances grain yield in maize and rice. Science 2022;375 (6587):eabg7985. link1

[ 6 ] Ly C. Rice and maize yields boosted up to 10 percent by CRISPR gene editing [Internet]. London: New Scientist; 2022 Mar 24 [cited 2022 Sep 21]. Available from: https://www.newscientist.com/article/2313582-rice-and-maize-yieldsboosted-up-to-10-per-cent-by-crispr-gene-editing/. link1

[ 7 ] De Souza AP, Burgess SJ, Doran L, Hansen J, Manukyan L, Maryn N, et al. Soybean photosynthesis and crop yield are improved by accelerating recovery from photoprotection. Science 2022;377(6608):851–4. link1

[ 8 ] Waltz A. GABA-enriched tomato is first CRISPR-edited food to enter market [Internet]. London: Nature Biotechnology; 2021 Dec 14 [cited 2022 Sep 21]. Available from: https://www.nature.com/articles/d41587-021-00026-2. link1

[ 9 ] Li J, Scarano A, Gonzalez NM, D’Orso F, Yue Y, Nemeth K, et al. Biofortified tomatoes provide a new route to vitamin D sufficiency. Nat Plants 2022;8 (6):611–6. link1

[10] Mullin E. A GMO purple tomato is coming to grocery aisles. Will the us bite? [Internet]. San Francisco: Wired; 2022 Sept 14 [cited 2022 Sep 21]. Available from: https://www.wired.com/story/a-gmo-purple-tomato-is-coming-togrocery-aisles-will-the-us-bite/. link1

[11] US Department of Agriculture (USDA). Secretary perdue issues USDA statement on plant breeding innovation [Internet]. Washington, DC: US Department of Agriculture; 2018 Mar 28 [cited 2022 Sep 21]. Available from: https://www.usda.gov/media/press-releases/2018/03/28/secretaryperdue-issues-usda-statement-plant-breeding-innovation. link1

[12] Mallapaty S. China’s approval of gene-edited crops energizes researchers [Internet]. London: Nature; 2022 Feb 11 [cited 2022 Sep 21]. Available from: https://www.nature.com/articles/d41586-022-00395-x. link1

[13] UK Parliamentary. Genetic technology (precision breeding) bill [Internet]. London: UK Parliamentary Bills; 2022 Oct 6 [cited 2022 Oct 7]. Available from: https://bills.parliament.uk/bills/3167. link1

Related Research