Resource Type

Journal Article 2

Year

2021 1

Keywords

MdMYB1 1

anthocyanin 1

apples 1

ascorbic acid 1

vitamin C 1

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A MYB-INDUCED MECHANISM FOR ENHANCED ASCORBATE IN RED-FLESHED APPLES

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2,

Abstract: These red-fleshed apples have enhanced concentrations of both anthocyanins and ascorbate, both of whichare appealing traits for the development of healthier apples.
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THE ANTHOCYANIN BIOSYNTHETIC REGULATOR MDMYB1 POSITIVELY REGULATES ASCORBIC ACID BIOSYNTHESIS IN APPLE

Jianping AN, Xiaofei WANG, Chunxiang YOU, Yujin HAO

Frontiers of Agricultural Science and Engineering   Pages 231-235 doi: 10.15302/J-FASE-2020367

Abstract: Unexpectedly, the red-flesh apples had higher AsA contents than other apples.This finding reveals the mechanism leading to high AsA levels in red-flesh apples and suggests a newidea to cultivate red-flesh apples with high AsA contents and produce AsA efficiently and without pollution

Keywords： anthocyanin     apples     ascorbic acid     MdMYB1     vitamin C    

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Title Author Date Type Operation

A MYB-INDUCED MECHANISM FOR ENHANCED ASCORBATE IN RED-FLESHED APPLES

Journal Article

THE ANTHOCYANIN BIOSYNTHETIC REGULATOR MDMYB1 POSITIVELY REGULATES ASCORBIC ACID BIOSYNTHESIS IN APPLE

Jianping AN, Xiaofei WANG, Chunxiang YOU, Yujin HAO

Journal Article