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2009 1

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conformation 1

deamidation-induced modification 1

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Effect of succinic acid deamidation-induced modification on wheat gluten

Lan LIAO, Mouming ZHAO, Haifeng ZHAO, Jiaoyan REN, Chun CUI, Xiao HU,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 386-392 doi: 10.1007/s11705-009-0250-1

Abstract: The solubility of deamidated proteins increased in the isoelectric region of untreated wheat gluten.The isoelectric point of succinic acid deamidated wheat gluten was shifted to a basic pH and existed

Keywords： pH     isoelectric     conformation     deamidation-induced modification     molecular flexibility    

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Effect of succinic acid deamidation-induced modification on wheat gluten

Lan LIAO, Mouming ZHAO, Haifeng ZHAO, Jiaoyan REN, Chun CUI, Xiao HU,

Journal Article