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New insights into different surfactants’ impacts on sludge fermentation: Focusing on the particular metabolic

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 8, doi: 10.1007/s11783-022-1527-6

Abstract:

• The promoting effects for VFA generation follow the order of APG>SDBS>HTAB.

Keywords: Waste activated sludge (WAS)     Volatile fatty acids (VFA)     Surfactant types     Functional microorganisms     Metabolic activity upregulation    

Effect of different gas releasing methods on anaerobic fermentative hydrogen production in batch cultures

Sheng CHANG, Jianzheng LI, Feng LIU, Ze YU

Frontiers of Environmental Science & Engineering 2012, Volume 6, Issue 6,   Pages 901-906 doi: 10.1007/s11783-012-0403-1

Abstract: The results showed that acetate was dominated, accounting for 43% in the dissolved fermentation products

Keywords: batch fermentation     hydrogen production     biogas releasing     hydrogen pressure     homoacetogenesis    

Metabolic flux analysis on arachidonic acid fermentation

JIN Mingjie, HUANG He, ZHANG Kun, YAN Jie, GAO Zhen

Frontiers of Chemical Science and Engineering 2007, Volume 1, Issue 4,   Pages 421-426 doi: 10.1007/s11705-007-0077-6

Abstract: of flux distributions in metabolic networks has become an important approach for understanding the fermentationarachidonic acid (AA) synthesis in ME-1 was established and carbon flux distributions were estimated in differentfermentation phases with different concentrations of N-source.increased to 3.95%, 19.21% and 39.29%, respectively, by regulating the shifts of carbon fluxes via fermentationThese results suggest a way to improve AA fermentation, that is, fermentation with limited N-source broth

Keywords: AA     different fermentation     concentration N-source     exponential     metabolic    

Simultaneous saccharification and fermentation of wheat bran flour into ethanol using coculture of amylotic

K. Manikandan, T. Viruthagiri

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 3,   Pages 240-249 doi: 10.1007/s11705-009-0205-6

Abstract: Studies on simultaneous saccharification and fermentation (SSF) of wheat bran flour, a grain millingcarried out with strains of starch digesting and nonstarch digesting and sugar fermenting in batch fermentation( / ) initial starch concentration gave the highest ethanol concentration of 23.1 g/L after 48 h of fermentationSimultaneous saccharificiation and fermentation of liquefied wheat bran starch to bioethanol was studied

Keywords: simultaneous saccharification and fermentation (SSF)     starch     coculture fermentation     statistical experimental    

The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 7, doi: 10.1007/s11783-023-1686-0

Abstract:

● Lipid can promote PA production on a target from food waste.

Keywords: Acidogenic fermentation     Microbial community     Volatile fatty acid     Propionate     Food waste     Lipid    

Repeated batch fermentation with water recycling and cell separation for microbial lipid production

Yumei WANG, Wei LIU, Jie BAO

Frontiers of Chemical Science and Engineering 2012, Volume 6, Issue 4,   Pages 453-460 doi: 10.1007/s11705-012-1210-8

Abstract: Large waste water disposal was the major problem in microbial lipid fermentation because of low yieldIn this study, the repeated batch fermentation was investigated for reducing waste water generated inthe lipid fermentation of an oleaginous yeast CX1 strain.using two different methods, centrifugation and flocculation.Two different sugar substrates, glucose and inulin, were applied to the proposed operation.

Keywords: batch fermentation     microbial lipid     Trichosporon cutaneum CX1     flocculation     waste water    

Simultaneous saccharification and fermentation of sweet potato powder for the production of ethanol under

Yinxiu CAO, Hongchi TIAN, Kun YAO, Yingjin YUAN

Frontiers of Chemical Science and Engineering 2011, Volume 5, Issue 3,   Pages 318-324 doi: 10.1007/s11705-010-1026-3

Abstract: Very high gravity (VHG) technology is an effective strategy for improving the efficiency of ethanol fermentationAfter liquefaction and simultaneous saccharification and fermentation (SSF), the final ethanol concentration

Keywords: bioethanol     sweet potato     very high gravity     viscosity reduction     simultaneous saccharification and fermentation    

Biological hydrogen production from organic wastewater by dark fermentation in China: Overview and prospects

Nanqi REN, Wanqian GUO, Bingfeng LIU, Guangli CAO, Jing TANG

Frontiers of Environmental Science & Engineering 2009, Volume 3, Issue 4,   Pages 375-379 doi: 10.1007/s11783-009-0148-7

Abstract: Biological hydrogen production by dark fermentation is an important part of biological hydrogen productionMoreover, some prospecting coupling processes with dark fermentation of hydrogen production were also

Keywords: biological hydrogen production     dark fermentation     overview     prospects    

Purification and crystallization of xylitol from fermentation broth of corncob hydrolysates

Jinchao WEI, Qipeng YUAN, Tianxin WANG, Le WANG,

Frontiers of Chemical Science and Engineering 2010, Volume 4, Issue 1,   Pages 57-64 doi: 10.1007/s11705-009-0295-1

Abstract: In our paper, the purification and crystallization of xylitol fermentation broth by biotechnology usingAn initial xylitol fermentation broth was decolored with activated carbon (1% M-1, 60°C, 165tetrahedral shape with purity 95% and crystallization yield 60.2% was obtained from the clarified xylitol fermentationintact, economical and environmental-friendly route of purification and crystallization of xylitol from fermentation

Keywords: ion-exchange     activated     supersaturation     tetrahedral     substitute    

Evaluating the impact of sulfamethoxazole on hydrogen production during dark anaerobic sludge fermentation

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 1, doi: 10.1007/s11783-023-1607-2

Abstract:

● SMX promotes hydrogen production from dark anaerobic sludge fermentation

Keywords: Sulfamethoxazole     Hydrogen production     Dark anaerobic fermentation     Waste activated sludge    

Biological pretreatment of corn stover by solid state fermentation of

Jian ZHANG, Xin REN, Wenqun CHEN, Jie BAO

Frontiers of Chemical Science and Engineering 2012, Volume 6, Issue 2,   Pages 146-151 doi: 10.1007/s11705-012-1220-6

Abstract: Solid state fermentation of corn stover with the white-rot fungus was carried out and the efficiencybiologically pretreated for nine days, and the hydrolysis yield decreased sharply if the solid state fermentation

Keywords: biological pretreatment     Phanerochaete chrysosporium     solid state fermentation     biorecalcitrance    

Highly effective extraction of oil from soybean by pretreatment of solid-state fermentation with fungi

Xiaojuan NIU, Shuyi QIU, Yuangen WU, Jie YUAN, Yingying XU

Frontiers of Chemical Science and Engineering 2011, Volume 5, Issue 1,   Pages 122-125 doi: 10.1007/s11705-010-0533-6

Abstract: In the same fermentation conditions, the maximum oil yield extracted from substrate prefermented byThe quality of soybean oil was not changed obviously by the pretreatment of fermentation with fungi.

Keywords: soybean     Aspergillus niger     Aspergillus flavus     solid-state fermentation    

Detoxification and concentration of corn stover hydrolysate and its fermentation for ethanol production

Qing Li, Yingjie Qin, Yunfei Liu, Jianjun Liu, Qing Liu, Pingli Li, Liqiang Liu

Frontiers of Chemical Science and Engineering 2019, Volume 13, Issue 1,   Pages 140-151 doi: 10.1007/s11705-018-1714-y

Abstract: Thus the fermentation of glucose from sulfuric acid-hydrolyzed corn stover for the production of bioethanolseparation of the sugars and acids from the acid-catalyzed hydrolysate, the removal of most of the fermentation

Keywords: corn stover     hydrolysate     acid retardation     continuous-effect membrane distillation     ethanol fermentation    

Strain and process engineering toward continuous industrial fermentation

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 10,   Pages 1336-1353 doi: 10.1007/s11705-022-2284-6

Abstract: Most current biotechnology industries are based on batch or fed-batch fermentation processes, which oftenTo increase the economic competitiveness of biological processes, continuous fermentation technologiesare being developed that offer significant advantages in comparison with batch/fed-batch fermentationHowever, several key challenges should be addressed for the industrial application of continuous fermentationprocesses, including (1) contamination of the fermentation system, (2) degeneration of strains, and

Keywords: continuous fermentation     productivity     contamination     strain degeneration     metabolic engineering    

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Frontiers of Environmental Science & Engineering 2011, Volume 5, Issue 4,   Pages 623-632 doi: 10.1007/s11783-011-0334-2

Abstract: Effect of pH ranging from 4.0 to 11.0 on co-fermentation of waste activated sludge (WAS) with food wasteThe SCFAs production at pH 6.0, 7.0, 8.0, and 9.0 and fermentation time of 4 d was respectively 5022.7The composition of SCFAs at pH from 6.0 to 9.0 was also different from other conditions and propionicof the mixture of WAS and food waste at different pH conditions.Ammonia and phosphorus need to be removed before the SCFAs-enriched fermentation liquid from WAS and

Keywords: waste activated sludge (WAS)     food waste     co-fermentation     short-chain fatty acids (SCFAs)     pH     synergistic    

Title Author Date Type Operation

New insights into different surfactants’ impacts on sludge fermentation: Focusing on the particular metabolic

Journal Article

Effect of different gas releasing methods on anaerobic fermentative hydrogen production in batch cultures

Sheng CHANG, Jianzheng LI, Feng LIU, Ze YU

Journal Article

Metabolic flux analysis on arachidonic acid fermentation

JIN Mingjie, HUANG He, ZHANG Kun, YAN Jie, GAO Zhen

Journal Article

Simultaneous saccharification and fermentation of wheat bran flour into ethanol using coculture of amylotic

K. Manikandan, T. Viruthagiri

Journal Article

The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

Journal Article

Repeated batch fermentation with water recycling and cell separation for microbial lipid production

Yumei WANG, Wei LIU, Jie BAO

Journal Article

Simultaneous saccharification and fermentation of sweet potato powder for the production of ethanol under

Yinxiu CAO, Hongchi TIAN, Kun YAO, Yingjin YUAN

Journal Article

Biological hydrogen production from organic wastewater by dark fermentation in China: Overview and prospects

Nanqi REN, Wanqian GUO, Bingfeng LIU, Guangli CAO, Jing TANG

Journal Article

Purification and crystallization of xylitol from fermentation broth of corncob hydrolysates

Jinchao WEI, Qipeng YUAN, Tianxin WANG, Le WANG,

Journal Article

Evaluating the impact of sulfamethoxazole on hydrogen production during dark anaerobic sludge fermentation

Journal Article

Biological pretreatment of corn stover by solid state fermentation of

Jian ZHANG, Xin REN, Wenqun CHEN, Jie BAO

Journal Article

Highly effective extraction of oil from soybean by pretreatment of solid-state fermentation with fungi

Xiaojuan NIU, Shuyi QIU, Yuangen WU, Jie YUAN, Yingying XU

Journal Article

Detoxification and concentration of corn stover hydrolysate and its fermentation for ethanol production

Qing Li, Yingjie Qin, Yunfei Liu, Jianjun Liu, Qing Liu, Pingli Li, Liqiang Liu

Journal Article

Strain and process engineering toward continuous industrial fermentation

Journal Article

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect

Leiyu FENG, Yuanyuan YAN, Yinguang CHEN

Journal Article