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Strategy for Ensuring China’s Food Security through Planting Industry in the New Era

Guest Editorial Board

Editorial Board of the Strategy for Ensuring China’s Food Security through Planting Industry in the New Era

Member

Wu Kongming, Chinese Academy of Agricultural Sciences

Luo Xiwen, College of Engineering, South China Agricultural University

Jiang Jianchun, Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry

Chen Jian, Jiangnan University

Mei Xurong, Chinese Academy of Agricultural Sciences

Wang Xiudong, Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences

Lu Caiyun, College of Engineering, China Agricultural University

Si Jinping, National Innovation Alliance of Huangjing Industry, Zhejiang A&F University

Wang Chao, Science Center for Future Foods, Jiangnan University

Gong Daozhi, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences

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  • Xinru Han, Xiudong Wang, Jimin Wang, Longjiang Yuan, Xurong Mei, Kongming Wu
    Strategic Study of Chinese Academy of Engineering, 2024, 26(2): 92-102. https://doi.org/10.15302/J-SSCAE-2023.07.034

    The planting industry is crucial in ensuring food security in China. The development of the planting industry has underpinned the country's historic transition from merely achieving food sufficiency to enjoying high-quality diets, consequently promoting the gradual improvement of dietary quality among residents. In the new era, the development of the Chinese planting industry faces challenges from internal and external risk factors, such as resource environment pressure, extreme climate impacts, and unstable international geopolitical situations. This study predicts the food supply and demand situations in 2035 and 2050. Results show that net imports of grain in China will mainly focus on soybeans and corn, while the self-sufficiency rate of rapeseed and sugar will continue to decline, the self-sufficient rate of peanuts and fruits will rise after declining first, and the vegetables will be more than self-sufficient. Thus, this study provides an overview and summary of the challenges faced by China's planting industry regarding food security and proposes strategic ideas and policy recommendations for ensuring food security in the new era. These recommendations include improving the planting industry's production capacity and structure, promoting low-carbon production and the efficient use of resources, optimizing residents' consumption structure and health concepts, encouraging agricultural technology innovation and equipment development, and innovating new business entities. Major projects regarding technology innovation, quality improvement, ecological protection, and protein substitution are also proposed. Furthermore, we suggest adhering to the overall strategy of "ensuring basic self-sufficiency of grain and absolute security of staple food", clarifying the industry development priorities by regions, improving the agricultural infrastructure and technology shortcomings, and perfecting the strategic system for responding to major crises, thereby enhancing the level of agricultural development and effectively ensuring food security in China.

  • Ningbo Cui, Feihu Yin, Daozhi Gong, Xiubin He, Fei Chen, Lu Zhao, Shunsheng Zheng, Yixuan Zhang, Zongjun Wu
    Strategic Study of Chinese Academy of Engineering, 2024, 26(2): 132-141. https://doi.org/10.15302/J-SSCAE-2024.02.013

    The main rice-producing areas in Southwest China are facing production problems such as seasonal drought and engineering water shortage. A green and efficient irrigation and drainage technology system is key to achieving water conservation, stable yield, and high efficiency in the region, and it is of great significance to the food security of China. This study reviews the current status of water use, irrigation, and drainage in the main rice-producing areas in Southwest China, involving Yunnan, Guizhou, Sichuan, and Chongqing. It examines the basic characteristics and specific technical types of green and efficient irrigation and drainage systems in the areas, and proposes a green and efficient irrigation and drainage technology model that is composed of accurate water demand forecast of paddy fields, precision water distribution management in irrigation areas, efficient water use management in paddy fields, and efficient drainage management in paddy fields. The study found that the main rice-producing areas in Southwest China are rich in water resources but uneven in spatial and temporal distribution of water. The water-saving irrigation and drainage technologies in this region are backward and vary in the applicability of climate conditions, water resources, and topography. Therefore, we propose the following suggestions: (1) developing new technologies for the efficient and coordinated regulation of irrigation and drainage in paddy fields, (2) promoting the green and efficient irrigation and drainage technology system, (3) optimizing the water and fertilizer operation mode, (4) developing an intelligent irrigation system for paddy fields, (5) establishing a paddy field information management system, and (6) building a multi-dimensional technology promotion system, thus to achieve water conservation, pollution control, emission reduction, yield increase, and quality improvement in the main rice-producing areas of Southwest China.

  • Yanhua Yan, Zhenyu Yun, Qiao Chu, Jinglong Xi, Xingjun Xi, Mengge Ren, Xiaofang Zhang, Yutong Wang
    Strategic Study of Chinese Academy of Engineering, 2024, 26(2): 142-149. https://doi.org/10.15302/J-SSCAE-2024.02.012

    Agricultural whole chain standardization (AWCS) is crucial for ensuring the security and stability of the agricultural industry of China and for promoting the transformation and upgrading of the industry. Currently, AWCS in China is faced with major challenges, including continuous optimization of the standards supply structure, urgent need to enhance the coordination between standards for different links, and prominent linkage barriers. This study analyzes the realistic values of the transformation of AWCS from the aspects of stability and security of the supply chain, smooth flow of elements of all links, innovation of production and operation modes, improvement in brand competitiveness, and low-carbon transformation. Additionally, the study proposes that the transformation of AWCS should focus on the following aspects: (1) comprehensive and complex problems of the industry; (2) coordination of pre-production, production, and post-production standards; (3) effective supply of high-quality standards; and (4) participation of all stakeholders. To the end, it is necessary to improve the effective supply of high-quality standards, promote the coordinated governance of standards across the entire industry chain, establish a connectivity mechanism for local standards, and strengthen the innovation of standards implementation mechanisms.

  • Shuang Hu, Huogen Wang, Lixiang Xiao
    Strategic Study of Chinese Academy of Engineering, 2024, 26(2): 150-159. https://doi.org/10.15302/J-SSCAE-2023.07.036

    Promoting agricultural green development is crucial for achieving agricultural modernization and ecological civilization. Based on the current status and problems of agricultural green development in China, this study analyzes the internal mechanism by which the digital technology enables the agricultural green development from four dimensions: factor allocation, industrial synergy, information sharing, and information feedback effects. Combined with current application practices of the digital technology in agricultural enterprises, this study explores the internal logic of enabling agricultural green development through digital technology and proposes a dual-driving force mechanism: market and government regulation. In terms of market regulation, the agricultural green development is driven by means of active pollution and carbon reduction at the production end and rising demand for green agricultural products at the consumer side. In terms of government regulation, the agricultural green development is incentivized and guided through measures such as policy formulation and economic incentives, data sharing and financial support, and scientific innovation and network publicity. These measures can help realize the all-round, entire-process greening of agricultural production, ecology, and life, and achieve the sustainable and high-quality development of agriculture.

  • Jinping Si, Yuhong Qiu, Yunjuan Sun, Jingjing Liu, Donghong Chen, Yan Shi, Jianchun Jiang
    Strategic Study of Chinese Academy of Engineering, 2024, 26(2): 113-120. https://doi.org/10.15302/J-SSCAE-2023.07.035

    Currently, the situation of global food security is complicated and severe, and diet-derived chronic diseases are sweeping the world. Meanwhile, the views of "health-centered", "nutritional diversity", and "Food is Medicine" have become the general consensus. Using agricultural biodiversity to explore a new generation of crops that are both high-yield and nutritious has become an international trend, and Huangjing (i.e., Polygonati rhizoma) has notable characteristics and advantages. To fully unleash the potentials of Huangjing, this study systematically summarizes its history as both food and medicine, material basis of nutrition and efficacy as forest grain, as well as resource distribution and food production potentials. Huangjing does not contain starch, but rich in nutrients such as fructans with a complex structure, easy degradation, and energy, which is vital for serving life and health. Huangjing is suitable for in-forest planting or intercropping with maize and does not take up the farmland or compete for forest land. It has enormous production capacities and is crucial for ensuring food security. Huangjing is suitable for planting and processing in thousands of households, with good economic benefits, and is of great significance for achieving common prosperity. However, the Huangjing industry of China currently faces multiple challenges in terms of basic research, application technologies, as well as cultural heritage and policy support. Therefore, it is necessary to strengthen research on the basic sciences and application technologies of the industry. Meanwhile, we suggest to incorporate Huangjing production into the policy and funding guarantee system for woody grain and oil, integrate Huangjing application into the healthcare and population health planning, and regard the Huangjing industry as an important carrier for rural revitalization and common prosperity, thus to establish a complete innovation and application system covering the entire industrial chain.

  • Caiyun Lu, Xiwen Luo, Hongwen Li, Ying Zang, Yinggang Ou
    Strategic Study of Chinese Academy of Engineering, 2024, 26(2): 103-112. https://doi.org/10.15302/J-SSCAE-2023.07.038

    Conservation tillage is a technology regarding sustainable agricultural development, which features less or no tillage and crop stubble covering and has brought significant economic, environmental, and social benefits to China's agricultural production. As agricultural production in China develops toward the directions of large scale, high efficiency, and intelligence, promoting the development of conservation tillage becomes conducive to cultivated land protection, grain supply security, and agricultural technology improvement. This study reviews the development process of conservation tillage in China from the aspects of research and development of conservation tillage technologies and equipment, demonstration and ability construction, and utilization of black soil in Northeast China. It also summarizes the development status of conservation tillage technologies and equipment in China, involving representative technical models and key machines for surface straw and stubble treatment, shallow soil tillage, and no- or less-tillage sowing. The major factors that affect the development of conservation tillage in China are analyzed, including suitable model and equipment, support of laws and policies, and drive of large-scale planting households. Furthermore, suggestions are proposed to promote the rapid and stable development of conservation tillage in China. First, a national science and technology innovation platform should be built and high-standard demonstration projects should be implemented by counties. Second, national action plans on conservation tillage should be implemented to strengthen policy guidance. Third, publicity of conservation tillage should be further strengthened.