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Comparison of indicators for agricultural green development and the Sustainable Development Goals, and RESEARCH ARTICLE
《农业科学与工程前沿（英文）》 2024年 第11卷 第1期 页码 69-82 doi: 10.15302/J-FASE-2024548
While agricultural green development (AGD) is highly recognized and has become a national strategy in China, it is imperative to bridge the knowledge gaps between AGD and the UN Sustainable Development Goals (SDGs), and to evaluate the contribution of AGD to meeting the SDGs. The first aim of this study was to compare the AGD goals and indicators with those of the SDGs so as to identify their relationship. The next aim was to examine the historical evolution of AGD indicators and analyze the gaps between the current status of various indicators and their benchmarks. Limiting factors were identified in China’s transition toward AGD. These findings reveal that the indicators of AGD align with those of the SDGs, but have greater specificity to the context in China and are more quantifiable. There has been a significant increase per capita calorie and protein intakes in China, as well as a notable rise in agricultural output per unit of arable land and rural incomes from 1980 to the 2010s. However, these achievements have been accompanied by a high resource use and environmental pollution, highlighting the need for a more sustainable, environmentally responsible agriculture in China.
关键词： Agricultural green development sustainable development goals environmental sustainability indicator system optimization pathway
Concept and requirements of sustainable development in bridge engineering
Yaojun GE, Haifan XIANG
《结构与土木工程前沿（英文）》 2011年 第5卷 第4期 页码 432-450 doi: 10.1007/s11709-011-0126-6
关键词： sustainable engineering safe reliability structural durability functional adaptability capacity extensibility
《结构与土木工程前沿（英文）》 2024年 第18卷 第5期 页码 805-814 doi: 10.1007/s11709-024-1102-2
关键词： green building lean construction prefabrication smart construction sustainable development
《农业科学与工程前沿（英文）》 2023年 第10卷 第1期 页码 73-82 doi: 10.15302/J-FASE-2023489
● Shifting from the existing dietary patterns to the alternative recommended dietary pattern could enhance the sustainable development of environment and human health.
关键词： CHNS data cluster analysis dietary patterns sustainable development
RULKENS Wim
《环境科学与工程前沿（英文）》 2008年 第2卷 第4期 页码 385-396 doi: 10.1007/s11783-008-0073-1
HIGHLIGHTS OF THE SPECIAL ISSUE ON “HORTICULTURE RESEARCH FOR GREEN AND SUSTAINABLE DEVELOPMENT” EDITORIAL
《农业科学与工程前沿（英文）》 2021年 第8卷 第2期 doi: 10.15302/J-FASE-2021396
Horticulture is the science and technology of intensively cultivating plants for food, comfort and beautification purposes. Horticulture comprises a wide range of plants and crops including fruit and nut trees, vegetables, edible fungi, and ornamental plants, as well as tea plants also categorized as horticultural crops in some countries including China. Horticultural products are of great value and serve as important dietary sources of antioxidants, vitamins and mineral nutrients for human nutrition and health. Development of a green and sustainable horticulture, producing more and safer fruit and vegetables, is a prerequisite for meeting the ever-increasing demand of the growing human population.
In contrast to other field crops or model plants, horticulture comprises a diverse group of plants ranging from annual to perennial crops that are primarily grown for fresh consumption, which means their cultivation and breeding methods are quite different from other plants, in particular, in somatic variation or bud-sport, grafting propagation, flowering regulation, organogenetic development and postharvest storage systems. Horticultural research mainly focuses on breeding, cultivation and postharvest production related biological questions, to generate knowledge beneficial for cultivar improvement for better quality and year-round supply, to understand biological basis and regulation of quality formation and maintenance. However, owing to the long juvenile period, polyembryony (such as in citrus), large canopy of perennial horticultural plants, especially for fruit crops, basic and applied research has progressed slowly over the years.
Recently, with the rapid development of high-throughput sequencing technology, research in horticulture has entered the new ‘omics’ era. A large number of datasets for horticultural plants obtained through multi-omics including genomics, epigenomics, transcriptomics, proteomics and metabolomics, are now available, which provides many clues for understanding the molecular basis of agronomically important traits. To date, high-quality draft genome sequences have been accomplished for more than 30 horticultural plant species. Based on these reference genomes, resequencing data and newly developed molecular markers, numerous key candidate loci/genes controlling major agronomical traits of perennial horticultural plants have been identified through BSA and GWAS analysis of genetic populations, using these strategies that have been successfully and widely applied to field crops and model plants. One prime example is the genetic locus responsible for citrus polyembryony, which was recently narrowed to an 80-kb region containing 11 candidate genes by comparative genomic analysis of natural citrus populations, identifying CitRWPas the key candidate gene controlling polyembryony. This approach was also applied to QTL mapping and candidate gene mining for fruit quality (including sugar, acid, TSS and carotenoid), fruit shape, fruit size, fruit weight traits in perennial horticultural plants, such as apple, citrus, grape, peach and pear. Also, recent research on the exploitation and utilization of short-juvenile germplasm, like mini-citrus as a model plant, has facilitated functional genomics of fruit crops. A number of functional genes and their molecular mechanisms were successively identified, thereby accelerating the breeding and genetic improvement of main cultivars.
Considering the rapid progress of horticulture research and its indispensable contribution to human health, Frontiers of Agricultural Science and Engineering (FASE) is launching a special issue “Horticulture Research for Green and Sustainable Development”. We invited experts with rich experience in studies of fruit crops, vegetables, ornamentals and tea plants to share their new research achievements and perspectives. A total of 11 articles are included in this special issue. Its research findings cover QTL mapping and key gene mining for maesil weeping traits (https://doi.org/10.15302/J-FASE-2020379) and tea flavonoid metabolism (https://doi.org/10.15302/J-FASE-2021382), functional identification of apple anthocyanin biosynthetic regulator MdMYB1 in controlling ascorbic acid accumulation (https://doi.org/10.15302/J-FASE-2020367), trifoliate orange PtLEA7 protein (https://doi.org/10.15302/J-FASE-2020368) and apple SUMO E3 Ligase MdSIZ1 (https://doi.org/10.15302/J-FASE-2021388) in modulating drought tolerance, tomato D1 protein turnover in photoprotection under sub-high temperature and high light conditions (https://doi.org/10.15302/J-FASE-2021383), and tomato FNC gene in determining the fruit netted-cracking phenotype (https://doi.org/10.15302/J-FASE-2020374). Electrical signals have been reported to be widely generated in response to various environmental changes and are recognized as vital for plant defense, Hu et al. investigated the characteristics of herbivory/wound-elicited electrical signal transduction in tomato, found GLR3.3 and GLR3.5 function as key regulators in leaflet-to-leaflet electrical signal transduction and JA accumulation (https://doi.org/10.15302/J-FASE-2021395). Ploidy manipulation via diploid by tetraploid interploidy crosses is widely used for breeding triploid seedless cultivars. Xia et al. (https://doi.org/10.15302/J-FASE-2021385) produced 182 triploid and 36 tetraploid plants between the diploid Orah mandarin and three allotetraploid somatic hybrids, and further revealed the mechanism of tetraploid hybrids formation by the fertilization of 2n megagametophytes via second division restitution. Two reviews are also included in this special issue. Ji et al. reviewed the recent advances in the regulation of climacteric fruit ripening in terms of phytohormones, transcription factors and epigenetic modifications (https://doi.org/10.15302/J-FASE-2021386). Makkumrai et al. compared the planting locations, climates, cultivation systems, orchard managements, fruit characteristics, and main metabolites between Chinese and Thailand pummelos, highlighted the potential resources for pummelo breeding and genetic improvement (https://doi.org/10.15302/J-FASE-2021391).
As the guest editors, we thank all the authors and reviewers for their great contributions to this special issue on “Horticulture Research for Green and Sustainable Development”, and the FASE editorial team for their great support. We hope the research findings in this issue represent the main concerns of horticulture researchers and producers, and will be beneficial to quality promotion and cultivar improvement of horticultural crops and ensure a green and sustainable development of horticultural industry.
《工程管理前沿（英文）》 2024年 第11卷 第2期 页码 311-325 doi: 10.1007/s42524-024-3069-z
关键词： supply chain sustainable development supporting factors grounded theory
《农业科学与工程前沿（英文）》 2024年 第11卷 第1期 页码 113-121 doi: 10.15302/J-FASE-2024540
Nitrogen (N) is an essential nutrient for food production. The rapid increase in population requires high inputs of N to meet the growing food demand. If not managed well, the substantial loss of N from the food system has multiple impacts on grain yield, air and water pollution, and the economic benefits of agricultural. Multi-objective (food security, environmental sustainability and economic sustainability) synergistic consideration of N management in the food system is still lacking. This study employed strategies for optimizing N management in the food system, using Quzhou County as a typical example on the North China Plain. Firstly, a food chain approach was adopted to understand drivers and reasons behind N losses from the food system. Secondly, a top-down approach was used to define multi-objective N management, taking into consideration food security, environmental sustainability and economic sustainability. Multi-objective N management aims to reduce N losses to the environment and increase N use efficiencies, while simultaneously increasing yields and economic benefits. Thirdly, 3R (reduce-retain-recycle) N management strategies were identified for specific crops and animals through a bottom-up approach and then analyzed the potential of these strategies to achieve the multi-objectives. Finally, there is a discussion of how to engage different stakeholders to promote the technologies implementation. This study provides new insights into the synergistic achievement of multi-objective N management in the food system and the development of environmentally-friendly agriculture.
关键词： Agriculture green development food system multi-objective nitrogen management
Sustainable urban transportation development in China: A behavioral perspective
《工程管理前沿（英文）》 2022年 第9卷 第1期 页码 16-30 doi: 10.1007/s42524-021-0162-4
关键词： sustainable urban transportation transportation behaviors
Special Topic on environment and sustainable development
《化学科学与工程前沿（英文）》 2017年 第11卷 第3期 页码 291-292 doi: 10.1007/s11705-017-1667-6
SUSTAINABLE DEVELOPMENT OF CROP-LIVESTOCK FARMS IN AFRICA
《农业科学与工程前沿（英文）》 2021年 第8卷 第1期
Crop-livestock farms across Africa are highly variable due to in agroecological and socioeconomic factors, the latter shaping the demand and supply of livestock products. Crop-livestock farms in Africa in the 20-first century are very different from most mixed farms elsewhere in the world. African crop-livestock farms are smaller in size, have fewer livestock, lower productivity and less dependency on imported feed than farms in most countries of Europe, the Americas and the intensive agricultural systems of Asia. This paper discusses the role African crop-livestock farms have in the broader socio-agricultural economy, and how these are likely to change adapting to pressures brought on by the intensification of food systems. This intensification implies increasing land productivity (more food per hectare), often leading to more livestock heads per farm, producing fertilized feeds in croplands and importing feed supplements from the market. This discussion includes (1) the links between crop yields, soil fertility and crop-livestock integration, (2) the increasing demand for livestock products and the land resources required to meet to this demand, and (3) the opportunities to integrate broader societal goals into the development of crop-livestock farms. There is ample room for development of crop-livestock farms in Africa, and keeping integration as part of the development will help prevent many of the mistakes and environmental problems related to the intensification of livestock production observed elsewhere in the world. This development can integrate biodiversity, climate change adaptation and mitigation to the current goals of increasing productivity and food security. The inclusion of broader goals could help farmers access the level of finance required to implement changes.
曹楚生
《中国工程科学》 2009年 第11卷 第9期 页码 4-7
抽水蓄能作用明显，可利用低谷电能抽水，以供峰荷时再发电或需要时供水。电网中当时无法充分利用的低谷电能通过储存转换，变废为宝，以丰补歉、循环更新使用，使系统中各种火电等机组可在较优工况下平稳运行，对节能减排、保护环境十分有利。水利水电、火电核电、风能太阳能等蓄能运行均有利于可持续发展。
Exploring solutions for sustainable agriculture with “green” and “development” tags in Africa
Felix D. DAKORA, Jianbo SHEN, Fusuo ZHANG, Xiaoqiang JIAO
《农业科学与工程前沿（英文）》 2020年 第7卷 第4期 页码 363-365 doi: 10.15302/J-FASE-2020356
Green catalytic engineering: A powerful tool for sustainable development in chemical industry
Kequan Chen, Dangguo Cheng, Chong Peng, Dan Wang, Jintao Zhang
《化学科学与工程前沿（英文）》 2018年 第12卷 第4期 页码 835-837 doi: 10.1007/s11705-018-1756-1
Fang-Le PENG, Yong-Kang QIAO, Soheil SABRI, Behnam ATAZADEH, Abbas RAJABIFARD
《结构与土木工程前沿（英文）》 2021年 第15卷 第1期 页码 20-45 doi: 10.1007/s11709-021-0716-x
关键词： urban underground space Sustainable Development Goals spatial data infrastructure underground land administration integrated planning
标题 作者 时间 类型 操作
Comparison of indicators for agricultural green development and the Sustainable Development Goals, and
期刊论文
Concept and requirements of sustainable development in bridge engineering
Yaojun GE, Haifan XIANG
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Proposing a development framework for sustainable architecture, engineering, and construction industry
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SHIFTING TO A RECOMMENDED DIETARY PATTERN COULD PROMOTE SUSTAINABLE DEVELOPMENT OF THE ENVIRONMENT AND
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Increasing significance of advanced physical/chemical processes in the development and application ofsustainable wastewater treatment systems
RULKENS Wim
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HIGHLIGHTS OF THE SPECIAL ISSUE ON “HORTICULTURE RESEARCH FOR GREEN AND SUSTAINABLE DEVELOPMENT”
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Supporting factors model for the sustainable step development of supply chain: An empirical study from
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Optimizing nitrogen management in the food system for sustainable development: a case study of Quzhou
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Exploring solutions for sustainable agriculture with “green” and “development” tags in Africa
Felix D. DAKORA, Jianbo SHEN, Fusuo ZHANG, Xiaoqiang JIAO
期刊论文
Green catalytic engineering: A powerful tool for sustainable development in chemical industry
Kequan Chen, Dangguo Cheng, Chong Peng, Dan Wang, Jintao Zhang
期刊论文
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