Resource Type

Journal Article 2

Year

2018 1

2017 1

Keywords

Aspergillus oryzae 1

Allergy 1

Farming 1

IgE-binding ability 1

Immune regulation 1

Microbial biodiversity 1

Microbiota 1

Translational research 1

egg allergy 1

egg white proteins 1

ovomucoid 1

open ︾

Search scope:

排序： Display mode:

reduces IgE binding ability of allergenic egg white proteins

Sen LI, Marina OFFENGENDEN, Michael G. GÄNZLE, Jianping WU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 373-381 doi: 10.15302/J-FASE-2018210

Abstract: The binding capacity of egg white proteins to IgE in plasma from four egg allergy patients was almost

Keywords： Aspergillus oryzae     egg allergy     egg white proteins     IgE-binding ability     ovomucoid    

HTML PDF Collect

From Farming to Engineering: The Microbiota and Allergic Diseases

Dominique Angèle Vuitton, Jean-Charles Dalphin

Engineering 2017, Volume 3, Issue 1,   Pages 98-109 doi: 10.1016/J.ENG.2017.01.019

Abstract: Bifidobacterium, has not fulfilled the expectations of allergists and pediatricians to prevent allergy

Keywords： Allergy     Farming     Microbial biodiversity     Immune regulation     Microbiota     Translational research    

HTML PDF Collect

Title Author Date Type Operation

reduces IgE binding ability of allergenic egg white proteins

Sen LI, Marina OFFENGENDEN, Michael G. GÄNZLE, Jianping WU

Journal Article

From Farming to Engineering: The Microbiota and Allergic Diseases

Dominique Angèle Vuitton, Jean-Charles Dalphin

Journal Article