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Journal Article 8

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2022 2

2021 2

2019 1

2018 1

2017 1

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Fungi 3

Bacillus subtilis 1

Anaerobic digestion 1

Aromatics-contaminated soil 1

Bacteria 1

Bioaugmentation 1

Bioremediation 1

Botrytis cinerea 1

Botrytis cinerea / food preservation / plant diseases / plant pathogenic fungi / Tupistra chinensis 1

China 1

China-Africa cooperation 1

High OLR 1

Lactic acid bacteria 1

Methane production 1

Microbial community 1

Microbial fermentation 1

Mycorrhizal fungi 1

Tupistra chinensis 1

Vitamin B₂ 1

agricultural corporation 1

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Networking via mycorrhizae

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2024578

Abstract:

● Evidence for interplant communication via common mycorrhizal networks is reviewed.

Keywords： Mycorrhizal fungi common mycorrhizal network signal transfer defensive response

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methane production during long-term UASB operation at high organic loads as enabled by the immobilized Fungi

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 6, doi: 10.1007/s11783-021-1505-4

Abstract:

• Fungi enable the constant UASB operation even at OLR of 25.0 kg/(m

Keywords： Anaerobic digestion Fungi Methane production High OLR Microbial community

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IN VITRO ACTIVITY OF EXTRACTS OF FIVE MEDICINAL PLANT SPECIES ON PLANT PATHOGENIC FUNGI

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4, Pages 635-644 doi: 10.15302/J-FASE -2020343

Abstract: nbsp;Pyrola calliantha were evaluated against the mycelial growth of the plant pathogenic fungiAll aqueous extracts had weak or no activity on all fungi tested.

Keywords： Botrytis cinerea / food preservation / plant diseases / plant pathogenic fungi / Tupistra chinensis

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ACTIVITY OF EXTRACTS OF FIVE MEDICINAL PLANT SPECIES ON PLANT PATHOGENIC FUNGI

Shufeng YAO, Jiali XU, Haibo ZHANG, Hong GAO, Shibin SHANG, Dan WANG

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4, Pages 635-644 doi: 10.15302/J-FASE-2020343

Abstract: of extracts of , , , and were evaluated against the mycelial growth of the plant pathogenic fungiAll aqueous extracts had weak or no activity on all fungi tested.

Keywords： Botrytis cinerea food preservation plant diseases plant pathogenic fungi Tupistra chinensis

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Epidemiology of fungal infections in China

Min Chen, Yuan Xu, Nan Hong, Yali Yang, Wenzhi Lei, Lin Du, Jingjun Zhao, Xia Lei, Lin Xiong, Langqi Cai, Hui Xu, Weihua Pan, Wanqing Liao

Frontiers of Medicine 2018, Volume 12, Issue 1, Pages 58-75 doi: 10.1007/s11684-017-0601-0

Abstract:

With the increasing number of immunocompromised hosts, the epidemiological characteristics of fungal infections have undergone enormous changes worldwide, including in China. In this paper, we reviewed the existing data on mycosis across China to summarize available epidemiological profiles. We found that the general incidence of superficial fungal infections in China has been stable, but the incidence of tinea capitis has decreased and the transmission route has changed. By contrast, the overall incidence of invasive fungal infections has continued to rise. The occurrence of candidemia caused by species other than and including some uncommon species has increased recently in China. Infections caused by have also propagated in recent years, particularly with the emergence of azole-resistant . An increasing trend of cryptococcosis has been noted in China, with var. ST 5 genotype isolates as the predominant pathogen. Retrospective studies have suggested that the epidemiological characteristics of pneumonia in China may be similar to those in other developing countries. Endemic fungal infections, such as sporotrichosis in Northeastern China, must arouse research, diagnostic, and treatment vigilance. Currently, the epidemiological data on mycosis in China are variable and fragmentary. Thus, a nationwide epidemiological research on fungal infections in China is an important need for improving the country’s health.

Keywords： fungi infection epidemiology China

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Microbial remediation of aromatics-contaminated soil

Ying Xu, Ning-Yi Zhou

Frontiers of Environmental Science & Engineering 2017, Volume 11, Issue 2, doi: 10.1007/s11783-017-0894-x

Abstract: Aromatics-contaminated soils were successfully remediated with adding single strains. Bacterial or fungal consortia were successfully used in the cases of bioaugmentation. Microbes combined with chemical or biological factors increase remediation efficiency. The environmental factors had appreciable impacts on the bioaugmentation. Aromatics-contaminated soil is of particular environmental concern as it exhibits carcinogenic and mutagenic properties. Bioremediation, a biological approach for the removal of soil contaminants, has several advantages over traditional soil remediation methodologies including high efficiency, complete pollutant removal, low expense and limited or no secondary pollution. Bioaugmentation, defined as the introduction of specific competent strains or consortia of microorganisms, is a widely applied bioremediation technology for soil remediation. In this review, it is concluded which several successful studies of bioaugmentation of aromatics-contaminated soil by single strains or mixed consortia. In recent decades, a number of reports have been published on the metabolic machinery of aromatics degradation by microorganisms and their capacity to adapt to aromatics-contaminated environments. Thus, microorganisms are major players in site remediation. The bioremediation/bioaugmentation process relies on the immense metabolic capacities of microbes for transformation of aromatic pollutants into essentially harmless or, at least, less toxic compounds. Aromatics-contaminated soils are successfully remediated with adding not only single strains but also bacterial or fungal consortia. Furthermore several novel approaches, which microbes combined with physical, chemical or biological factors, increase remediation efficiency of aromatics-contaminated soil. Meanwhile, the environmental factors also have appreciable impacts on the bioaugmentation process. The biostatistics method is recommended for analysis of the effects of bioaugmentation treatments.

Keywords： Aromatics-contaminated soil Bacteria Bioaugmentation Bioremediation Fungi

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China-Africa Cooperation in Edible Fungus Industry Technology

Li Fenni , Zhang Junbiao , Yao Fangjie , Fu Tingdong

Strategic Study of CAE 2019, Volume 21, Issue 4, Pages 105-110 doi: 10.15302/J-SSCAE-2019.04.009

Abstract:

The backwardness in agricultural technology has seriously hindered agriculture in Africa. As a responsible nation with a long history of farming and culture, China can develop a win-win cooperation with Africa through export of its practical production technologies. Since enterprises are the main bodies for China’s agriculture to “go global”, this paper takes Jilin Province Overseas Agricultural Investment and Development Group Limited Company as an example. The competitive edible fungus industry in China and Africa’s own resources and market advantages make it possible for China’s edible fungus industry technology to expand its market to Africa. To promote this cooperation in edible fungus industry technology, suggestions are proposed, including selecting leading varieties suited to local conditions, controlling the production scale expansion speed, strengthening the training of technical personnel, and making full use of preferential national policies.

Keywords： edible fungi China-Africa cooperation the Belt and Road agricultural corporation

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Biotechnological Strategies of Riboflavin Biosynthesis in Microbes Review

Jia-Rong Zhang, Ying-Ying Ge, Pin-He Liu, Ding-Tao Wu, Hong-Yan Liu, Hua-Bin Li, Harold Corke, Ren-You Gan

Engineering 2022, Volume 12, Issue 5, Pages 115-127 doi: 10.1016/j.eng.2021.03.018

Abstract: Fungi, including Eremothecium ashbyii and Ashbya gossypii, and bacteria, includinghistorical process of its industrial production, and then highlights riboflavin biosynthesis in bacteria and fungi

Keywords： Vitamin B₂ Bacillus subtilis Lactic acid bacteria Fungi Microbial fermentation