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Journal Article 7

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2023 1

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2020 1

2019 1

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Keywords

2-Hydroxybutyric acid 1

Chlorella sp. HQ 1

Acidogenic fermentation 1

Astragalus 1

Cultivation strategy 1

Docosahexaenoic acid, Sn-2 docosahexaenoic acid,Monoacylglycerol,Brain,Gut-brain axis,Structured lipid 1

Food waste 1

Functional metabolomics 1

Lipid 1

Microbial community 1

Nitrogen removal 1

Obesity 1

Phosphorus removal 1

Propionate 1

Reactive oxygen species 1

Volatile fatty acid 1

biodiesel 1

blood lipids 1

dyslipidemia 1

epidemiology 1

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Gender differences in the relationship between plasma lipids and fasting plasma glucose in non-diabetic

Jie Zheng,Yuzhen Gao,Yuejuan Jing,Xiaoshuang Zhou,Yuanyuan Shi,Yanhong Li,Lihua Wang,Ruiying Wang,Maolian Li,Chuanshi Xiao,Yafeng Li,Rongshan Li

Frontiers of Medicine 2014, Volume 8, Issue 4,   Pages 477-483 doi: 10.1007/s11684-014-0346-y

Abstract: Men and women were classified into tertiles by levels of plasma lipids respectively.

Keywords: dyslipidemia     plasma lipids     plasma fasting glucose     impaired fasting glucose     non-diabetes    

The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

Frontiers of Environmental Science & Engineering 2023, Volume 17, Issue 7, doi: 10.1007/s11783-023-1686-0

Abstract:

● Lipid can promote PA production on a target from food waste.

Keywords: Acidogenic fermentation     Microbial community     Volatile fatty acid     Propionate     Food waste     Lipid    

Technologies for extracting lipids from oleaginous microorganisms for biodiesel production

Cunwen WANG, Lu CHEN, Bajpai RAKESH, Yuanhang QIN, Renliang LV

Frontiers in Energy 2012, Volume 6, Issue 3,   Pages 266-274 doi: 10.1007/s11708-012-0193-y

Abstract: The process of biodiesel production from microorganisms involves many steps, of which the lipids extractionVarious approaches of lipids extraction are discussed in this review, including traditional extraction

Keywords: oleaginous microorganisms     biodiesel     solvent extraction     ultrasound-assisted extraction     microwave-assisted extraction     supercritical fluid extraction (SFE)    

Current Status of Blood Lipid Level and Prevention Strategy of Lipid Disorder in Chinese Population

Chen Haozhu,Jin Xuejuan

Strategic Study of CAE 2002, Volume 4, Issue 11,   Pages 1-6

Abstract:

To assess current status of serum lipid levels in healthy inhabitants of China and their secular trend in the past 5 decades. Methods: The authors reviewed the contemporary literature (studies published between 1959 and 2002; bibliographies of reviews and original articles). Articles were included if they were following a standardized protocol for serum collection and lipid examination. Thirty-five articles in different target population from Beijin, Shanghai, Guangzhou, Tianjin and Kunming met inclusion criteria. This paper summarized important results of these studies and also the author´s own study performed in Shanghai on lipid epidemiology. Results: (1)The levels of blood total cholesterol (TC), low density lipoprotein cholesterol (LDL-C) and triglyceride (TG) increased along with the age. The levels of TC, TG and LDL-C among women before fifty were similar to that of among men of the same age, but higher in women than men over fifty. The TC, TG and LDL-C levels were higher in urban area than in rural area. (2) The levels of high density lipoprotein cholesterol (HDL-C) kept stability with aging, and they were lower in men than in women. (3)Secular trend analyses showed that the level of TC, TG and LDL-C increased steadily and significantly in all population, which reached the highest level at the end of 1990s, while HDL-C level decreased. (4) The prevalence of hypercholesterolemia (TC> 200 - 220 mg/dL) differed greatly among different population, from 17.8% to 54.9% in men, and from 14.9% to 53.4% in women, respectively. (5) Possible determinants for these changes were alternations in the composition of the diet in Chinese population along with the rise of living standards of the people. Daily intake of dietary fat, animal protein and cholesterol increased, while the proportion of carbohydrate decreased. (6) Coronary heart disease has been become the most common heart disease in China correlating with these changes. Prevention strategies: Primary prevention including: (1) resume healthy diet and have reasonable composition of the diet; (2) have lifestyle modifications and reduce other coronary heart disease risk; (3) recommendation for increasing physical activity. Secondary prevention including: If the patient did not achieve recommended target lipid levels after 3 months of lifestyle modifications (dietary therapy and physical activity), he or she should receive pharmacotherapy for dislipidemia.

Keywords: blood lipids     epidemiology     prevention    

Effects of cultivation strategies on the cultivation of Chlorella sp. HQ in photoreactors

Xiaoya Liu, Yu Hong, Peirui Liu, Jingjing Zhan, Ran Yan

Frontiers of Environmental Science & Engineering 2019, Volume 13, Issue 5, doi: 10.1007/s11783-019-1162-z

Abstract: Heterotrophic cultivation caused high level of ROS and high lipids accumulation.The peaks in TAGs yield and ROS level suggested that HC was beneficial for lipids accumulation via regulating

Keywords: HQ     Cultivation strategy     lipids     Nitrogen removal     Phosphorus removal     Reactive oxygen species    

High Sn-2 Docosahexaenoic Acid Lipids for Brain Benefits, and Their Enzymatic Syntheses: A Review Review

Jun Jin, Qingzhe Jin, Xingguo Wang, Casimir C. Akoh

Engineering 2020, Volume 6, Issue 4,   Pages 424-431 doi: 10.1016/j.eng.2020.02.009

Abstract: DHA incorporated at the sn-2 position of lipids is well absorbed by intestinal mucosa and utilizedTo achieve high sn-2 DHA in diets, it is suggested that sn-2 DHA lipids be enzymatically10.5pt">ω-3 lipids

Keywords: Docosahexaenoic acid, Sn-2 docosahexaenoic acid,Monoacylglycerol,Brain,Gut-brain axis,Structured lipid    

Functional Metabolomics Reveals that Astragalus Polysaccharides Improve Lipids Metabolism through Article

Bingbing Li, Ying Hong, Yu Gu, Shengjie Ye, Kaili Hu, Jian Yao, Kan Ding, Aihua Zhao, Wei Jia, Houkai Li

Engineering 2022, Volume 9, Issue 2,   Pages 111-122 doi: 10.1016/j.eng.2020.05.023

Abstract:

Polysaccharides are widely present in herbs with multiple activities, especially immunity regulation and metabolic benefits for metabolic disorders. However, the underlying mechanisms are not well understood. Functional metabolomics is increasingly used to investigate systemic effects on the host by identifying metabolites with particular functions. This study explores the mechanisms underlying the metabolic benefits of Astragalus polysaccharides (APS) by adopting a functional metabolomics strategy. The effects of APS were determined in eight-week high-fat diet (HFD)-fed obese mice. Then, gas chromatography–time-of-flight mass spectrometry (GC–TOFMS)-based untargeted metabolomics was performed for an analysis of serum and liver tissues, and liquid chromatography–tandem mass spectrometry (LC–MS/MS)-based targeted metabolomics was performed. The potential functions of the metabolites were tested with in vitro and in vivo models of metabolic disorders. Our results first confirmed the metabolic benefits of APS in obese mice. Then, metabolomics analysis revealed that APS supplementation reversed the HFD-induced metabolic changes, and identified 2-hydroxybutyric acid (2-HB) as a potential functional metabolite for APS activity that was significantly decreased by a HFD and reversed by APS. Further study indicated that 2-HB inhibited oleic acid (OA)-induced triglyceride (TG) accumulation. It was also found to stimulate the expression of proteins in lipid degradation in hepatocytes and TG lipolysis in 3T3-L1 cells. Moreover, it was found to reduce serum TG and regulate the proteins involved in lipid degradation in high-fat and high-sucrose (HFHS)-fed mice. In conclusion, our study demonstrates that the metabolic benefits of APS are at least partially due to 2-HB generation, which modulated lipid metabolism both in vitro and in vivo. Our results also highlight that functional metabolomics is practical for investigating the mechanism underlying the systemic benefits of plant polysaccharides.

Keywords: Astragalus     polysaccharides (APS)     Functional metabolomics     2-Hydroxybutyric acid     Obesity    

Title Author Date Type Operation

Gender differences in the relationship between plasma lipids and fasting plasma glucose in non-diabetic

Jie Zheng,Yuzhen Gao,Yuejuan Jing,Xiaoshuang Zhou,Yuanyuan Shi,Yanhong Li,Lihua Wang,Ruiying Wang,Maolian Li,Chuanshi Xiao,Yafeng Li,Rongshan Li

Journal Article

The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

Journal Article

Technologies for extracting lipids from oleaginous microorganisms for biodiesel production

Cunwen WANG, Lu CHEN, Bajpai RAKESH, Yuanhang QIN, Renliang LV

Journal Article

Current Status of Blood Lipid Level and Prevention Strategy of Lipid Disorder in Chinese Population

Chen Haozhu,Jin Xuejuan

Journal Article

Effects of cultivation strategies on the cultivation of Chlorella sp. HQ in photoreactors

Xiaoya Liu, Yu Hong, Peirui Liu, Jingjing Zhan, Ran Yan

Journal Article

High Sn-2 Docosahexaenoic Acid Lipids for Brain Benefits, and Their Enzymatic Syntheses: A Review

Jun Jin, Qingzhe Jin, Xingguo Wang, Casimir C. Akoh

Journal Article

Functional Metabolomics Reveals that Astragalus Polysaccharides Improve Lipids Metabolism through

Bingbing Li, Ying Hong, Yu Gu, Shengjie Ye, Kaili Hu, Jian Yao, Kan Ding, Aihua Zhao, Wei Jia, Houkai Li

Journal Article