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Interplay between diet and genetic susceptibility in obesity and related traits

Tiange Wang, Min Xu, Yufang Bi, Guang Ning

Frontiers of Medicine 2018, Volume 12, Issue 6,   Pages 601-607 doi: 10.1007/s11684-018-0648-6

Abstract: A substantial shift in environmental factors and lifestyle, such as unhealthy diet, is among the major

Keywords： diet     genetic susceptibility     obesity     interaction    

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Joint association of physical activity/screen time and diet on CVD risk factors in 10-year-old children

Clemens Drenowatz, Joseph J. Carlson, Karin A. Pfeiffer, Joey C. Eisenmann

Frontiers of Medicine 2012, Volume 6, Issue 4,   Pages 428-435 doi: 10.1007/s11684-012-0232-4

Abstract: studies examined the effect of single behaviors such as physical activity (PA), sedentary behavior or dietThe healthy eating index (HEI) was subsequently calculated as indicator for diet quality.Further, only 2.5% possessed a “good” diet (HEI>80).There was no significant association of PA or ST and diet on CVD risk score.Children in the high PA group, however, had significantly better diet scores.

Keywords： exercise     sedentary behavior     metabolic syndrome     health behavior     adolescents     TV time     healthy eating index    

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Postnatal feeding with high-fat diet induces obesity and precocious puberty in C57BL/6J mouse pups: a

Rahim Ullah, Yan Su, Yi Shen, Chunlu Li, Xiaoqin Xu, Jianwei Zhang, Ke Huang, Naveed Rauf, Yang He, Jingjing Cheng, Huaping Qin, Yu-Dong Zhou, Junfen Fu

Frontiers of Medicine 2017, Volume 11, Issue 2,   Pages 266-276 doi: 10.1007/s11684-017-0530-y

Abstract: p>Childhood obesity and obesity-related metabolic complications are induced by a high-fat postnatal dietIn the current study, we provided high-fat diet (HFD) to dams during lactation and to pups after weaningThis finding suggested that diet composition but not BW triggers puberty onset.Furthermore, our model can also be used to explore the mutual interactions between diet–induced

Keywords： postnatal HFD feeding     obesity     kisspeptin     HPG axis     precocious puberty    

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Role of exercise training on insulin resistance and TNF-α in high-fat diet rats

Hui SUN MD, Xiuling DENG MM, Fangxi XIAO MD, Lulu CHEN MD, Huiqing LI MD,

Frontiers of Medicine 2009, Volume 3, Issue 4,   Pages 403-407 doi: 10.1007/s11684-009-0071-0

Abstract: the effect of exercise training on insulin resistance and serum and adipose TNF-α in high-fat diet-inducedrandomly divided into two groups: normal control group (NC; =8) that accepted normal chow and high-fat dietgroup (HF; =22) that fed on high-fat diet to induce insulin resistance model.ET; =12) that performed swimming exercise training for 6 weeks, while both groups continued high-fat diet

Keywords： exercise training     insulin resistance     tumor necrosis factor-α    

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Comparison of analytical procedures for measuring phosphorus content of animal manures in China

Guohua LI, Qian LIU, Haigang LI, Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4,   Pages 431-440 doi: 10.15302/J-FASE-2019279

Abstract:

The concentration and components of manure phosphorus (P) are key factors determining potential P bioavailability and runoff. The distribution of P forms in swine, poultry and cattle manures collected from intensive and extensive production systems in several areas of China was investigated with sequential fractionation and a simplified two-step (NaHCO -NaOH/EDTA) procedures. The mean total P concentration, determined by the sequential fractionation procedure of intensive swine, poultry and cattle manure, expressed as g·kg , was 14.9, 13.4 and 5.8 g·kg , respectively, and 4.4 g·kg in extensive cattle manure. In intensive swine, poultry and cattle manure about 73%, 74% and 79% of total P, respectively, was bioavailable (i.e., P extracted by H O and NaHCO ) and 78% in extensive cattle manure. The results indicated the relative environmental risk, from high to low, of swine, poultry and cattle manure. There is considerable regional variation in animal manure P across China, which needs to be considered when developing manure management strategies.

Keywords： diet phosphorus     manure phosphorus     sequential P fractionation    

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Leucine Supplementation in a Chronically Protein-Restricted Diet Enhances Muscle Weight and Postprandial

Bo Zhang, Licui Chu, Hong Liu, Chunyuan Xie, Shiyan Qiao, Xiangfang Zeng

Engineering 2017, Volume 3, Issue 5,   Pages 760-765 doi: 10.1016/J.ENG.2017.03.008

Abstract: Thirty-six male Sprague-Dawley rats were assigned to one of three dietary treatments including a 20% casein diet(CON), a 10% casein+ 0.44% alanine diet (R), and a 10% casein+ 0.87% leucine diet (RL).Compared with the R and RL groups, the CON group diet significantly increased (P<0.05) feed intake

Keywords： Low-protein diet     Leucine     Growth performance     Muscle weight     Protein synthesis     Adult rats    

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Low-carbohydrate diets lead to greater weight loss and better glucose homeostasis than exercise: a randomized clinical trial

Frontiers of Medicine 2021, Volume 15, Issue 3,   Pages 460-471 doi: 10.1007/s11684-021-0861-6

Abstract: This study enrolled adults with overweight or obesity to explore whether either low-carbohydrate diet

Keywords： low-carbohydrate diet     obesity     nonalcoholic fatty liver disease     continuous glucose monitoring     mean    

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Can crop science really help us to produce more better-quality food while reducing the world-wide environmental footprint of agriculture?

William J. DAVIES, Susan E. WARD, Alan WILSON

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 28-44 doi: 10.15302/J-FASE-2019299

Abstract: We must more effectively feed a growing global population with a healthy diet while also defining and

Keywords： food security     environmental sustainability     crop water use efficiency     crop science     diet and health    

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Development of Sustainable Healthy Diets in China

Xia Jiayu , Fan Shenggen , Ding Xinyue , Chen Kevin , Feng Xiaolong ,Meng Ting , Zhang Yumei

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 120-127 doi: 10.15302/J-SSCAE-2023.04.011

Abstract:

Diets significantly affect the nutrition and health of people as well as the resources and environment. Promoting a  sustainable healthy diets among the Chinese population is crucial for implementing the Healthy China initiative, fostering sustainable  development, and ensuring national food security in China. This study reviews the forming process of the sustainable healthy diets concept, presents several representative sustainable dietary patterns, and clarifies the international consensus on sustainable healthy diets from the perspectives of nutrition and health, resource and environment, and socio-economics. Moreover, it analyzes the current dietary patterns of Chinese residents and focuses on associated nutrition and health issues and resource and environmental challenges caused by changes in dietary patterns. Furthermore, we recommend that China should propose targeted plans to guide and optimize residents' dietary patterns, implement multiple measures to foster a healthy and sustainable food consumption habit among residents, and establish a sustainable and healthy dietary supply system. This can help cope with the double challenges of increasing nutritional imbalance and environmental degradation and improve the formulation of national food policies.

Keywords： diet     nutrition and health     sustainability     agri-food system    

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Title Author Date Type Operation

Interplay between diet and genetic susceptibility in obesity and related traits

Tiange Wang, Min Xu, Yufang Bi, Guang Ning

Journal Article

Joint association of physical activity/screen time and diet on CVD risk factors in 10-year-old children

Clemens Drenowatz, Joseph J. Carlson, Karin A. Pfeiffer, Joey C. Eisenmann

Journal Article

Postnatal feeding with high-fat diet induces obesity and precocious puberty in C57BL/6J mouse pups: a

Rahim Ullah, Yan Su, Yi Shen, Chunlu Li, Xiaoqin Xu, Jianwei Zhang, Ke Huang, Naveed Rauf, Yang He, Jingjing Cheng, Huaping Qin, Yu-Dong Zhou, Junfen Fu

Journal Article

Role of exercise training on insulin resistance and TNF-α in high-fat diet rats

Hui SUN MD, Xiuling DENG MM, Fangxi XIAO MD, Lulu CHEN MD, Huiqing LI MD,

Journal Article

Comparison of analytical procedures for measuring phosphorus content of animal manures in China

Guohua LI, Qian LIU, Haigang LI, Fusuo ZHANG

Journal Article

Leucine Supplementation in a Chronically Protein-Restricted Diet Enhances Muscle Weight and Postprandial

Bo Zhang, Licui Chu, Hong Liu, Chunyuan Xie, Shiyan Qiao, Xiangfang Zeng

Journal Article

Low-carbohydrate diets lead to greater weight loss and better glucose homeostasis than exercise: a randomized clinical trial

Journal Article

Can crop science really help us to produce more better-quality food while reducing the world-wide environmental footprint of agriculture?

William J. DAVIES, Susan E. WARD, Alan WILSON

Journal Article

Development of Sustainable Healthy Diets in China

Xia Jiayu , Fan Shenggen , Ding Xinyue , Chen Kevin , Feng Xiaolong ,Meng Ting , Zhang Yumei

Journal Article