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Strategic Study of CAE >> 2016, Volume 18, Issue 1 doi: 10.15302/J-SSCAE-2016.01.007

Development Strategy of Agricultural Products Processing in China

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China;

2. Academy of State Administration of Grain, Beijing 100037, China

Funding project:中国工程院重大咨询项目“国家食物安全可持续发展战略研究”(2013-ZD-7) Received: 2016-01-11 Revised: 2016-01-18 Available online: 2016-02-02 17:03:29.000

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Abstract

Agricultural products processing is the process of manufacturing agricultural products into finished and semi-finished products. Food industry is the essential part of agricultural products processing. The overall technic level and the degree of modernization of food industry are important indicators of economic and social development as well as the level of civilization of a nationality, a country or a region. The strategic background, opportunities and challenges for development as well as the problems faced by Chinese food industry are analyzed in this paper and the development strategy of food industry in China is also proposed.

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