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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
《农业科学与工程前沿（英文）》 2023年 第10卷 第1期 页码 4-15 doi: 10.15302/J-FASE-2023493
● The goals of Chinese food and agriculture have shifted from grain self-sufficiency to diversified goals, including protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food safety and nutrition.
Toward sustainable food systems: global initiatives and innovations REVIEW
《农业科学与工程前沿（英文）》 2024年 第11卷 第1期 页码 197-209 doi: 10.15302/J-FASE-2024544
A recent UN Sustainable Development Goals (SDGs) analysis indicated a significant regression in the global SDG goal scores, particularly in SDG 2—Zero Hunger. The emissions of environmental pollution caused by meeting food demands have prompted some countries to intensify their climate change mitigation efforts. These circumstances have introduced significant uncertainty to the future global sustainable food development. Additionally, a notable global challenge is the persistence of hidden hunger, primarily characterized by the insufficient consumption of high-quality animal protein. Addressing this issue would necessitate increased environmental costs to attain high-quality food security. The future food system presents a significant challenge in coordinating food security, food quality and environmental quality. This article presents a comprehensive review and proposes a three-step strategy for future agricultural development based on food security, quality, and environmental aspects. This is a novel food system transfer strategy, as it concurrently addresses both global food security and environmental thresholds. It involves the construction of an efficient food system that operates within the constraints of environmental limits. The objective is to align with global SDG indicators and to maintain natural resource consumption and pollutant emissions within planetary boundaries.
关键词： Agricultural green development food system food production optimization transform pathways
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
《农业科学与工程前沿（英文）》 2015年 第2卷 第2期 页码 159-167 doi: 10.15302/J-FASE-2015066
关键词： food security food chain food wastes and losses environmental impacts
Soil security and global food security PERSPECTIVE
《农业科学与工程前沿（英文）》 2024年 第11卷 第2期 页码 297-302 doi: 10.15302/J-FASE-2023530
Over the course of the postglacial period has managed to add degrade a substantial portion of the world’s potential agricultural land. The soil loss and degradation that has repeatedly impacted regional societies around the world resulted from agricultural practices that increased the physical loss of soil (erosion), reduced soil organic matter, changed pH (acidification) or salinity, and disrupted or altered communities of soil life. In the coming century, as continued soil degradation threatens global food security while the global population keeps rising it is imperative that farmers develop and adopt soil-health building (regenerative) practices to solve a problem that has plagued societies throughout history. Growing evidence suggests that agricultural systems that combine cover crops, reduced tillage, and diverse crop rotations can reduce erosion, enhance soil health and rebuild soil organic matter to cultivate beneficial soil life and harvest both economic and environmental benefits. In the coming post-oil world, global food security would benefit from a global effort to promote soil restoration to help addresses the challenge of sustainably feeding the world, increase soil-based carbon sequestration, protect on-farm biodiversity and reduce off-farm water pollution. Because soil security sets a solid foundation for global food security, agricultural policies and subsidies should be reformed to encourage farmers to adopt regenerative, soil-building practices.
《农业科学与工程前沿（英文）》 2024年 第11卷 第1期 页码 1-4 doi: 10.15302/J-FASE-2024549
Reconciling the challenges of producing adequate amounts of nutritious food for the increasing global population while limiting environmental damage that can result from operations of our food systems is an enormous challenge. In many parts of the world, agriculture is undergoing major transformations and this has been and still is particularly the case in China. In many countries, historical increases in food production have largely been achieved by increasing inputs of a range of resources, resulting in increased environmental footprints of the food produced. Agricultural development in China has resulted in unprecedented environmental degradation. Demand for food in China remains high and with an emphasis on national self-sufficiency in production of many food crops. There is an urgent need for the development of productive and more environmentally-friendly agricultural systems and improved environmental-economic-social resilience.
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
《农业科学与工程前沿（英文）》 2020年 第7卷 第1期 页码 56-66 doi: 10.15302/J-FASE-2019296
Green food in China refers to a wide array of primary and processed agricultural products that are safe, nutritious and of high quality for human consumption. Green food has been certified and produced following the principle of sustainability since the 1990s, making historic achievements in providing quality food, protecting the environment, increasing farmer income, and nurturing agricultural brands over the past 30 years in China. Today, the green food industry enters a steady-growth stage in terms of cultivation area, product number and sales. This article summarizes the history of the development of green food in China and current achievements, analyze major challenges that may hamper further development of the industry, and propose strategies to address these challenges, i.e., optimization of the food supply chain, deep food processing, and utilization of food wastes.
关键词： green food food losses storage processing transportation sustainability
Global challenges of food safety for China
Joseph J. JEN
《农业科学与工程前沿（英文）》 2018年 第5卷 第3期 页码 291-293 doi: 10.15302/J-FASE-2017167
Ever since the Melamine event, China has faced challenges of food safety both domestically and globally. With the economic development, the Chinese consumers are demanding high quality, nutritious, and safe foods from the food industry but are not willing to pay higher prices. The Chinese food chain system of mostly small and medium enterprises presents challenges to the government to monitor and implement food safety laws and regulations. The academia and media are learning to take on their responsibilities with some success. Discussions and potential solutions of the global challenges of the five pillars for the food safety in China are presented here.
关键词： food safety challenges food industry government academia media consumer
Soils for food security EDITORIAL
《农业科学与工程前沿（英文）》 2024年 第11卷 第2期 页码 213-215 doi: 10.15302/J-FASE-2024569
Food security is among the most fundamental of national interests and productive farmland is essential for secure grain supply. With the increase of agricultural intensification and the impact of global climate change, the soil in the earth is facing various degradation problems such as compaction, acidification, and salinity. Such soil degradation is usually caused by inadequate or excessive fertilizer input and insufficient litter return to boost soil organic matter, resulting in food insecurity and a need for more sustainable management. Thus, improving soil quality or health is foundational for sustainable crop production, provide greater internal capacity to reduce external input and resistant to environmental changes. As soil is a complex and multicomponent system, the effect of single practices on soil quality are limited and systems engineering by incorporating various innovations and practices to improve soil quality and crop yield is required. Therefore, it is imperative to demand holistic research from multiple disciplines to minimize soil degradation while simultaneously promoting soil health and crop production.
In recent years, China has experienced an alarming scale of loss and deterioration of arable land. The total area of farmland has declined from 135 Mha in 2009 to 128 Mha in 2019, with a 5.6% decrease in only 10 years. Also, more than two thirds of the farmland consist fields producing only low to medium yields as they are affected by various soil degradation problems including compaction, salinization, and acidification. Therefore, protecting or preserving the farmland is an essential task in China to meet the demands of food self-sufficiency. This special issue of 8 articles presents the substantive progress that China has made in remediating soil degradation and improvement of farmland quality. The regenerative solutions for rebuilding fertile soils and developing a framework for improving soil health are discussed.
TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?
《农业科学与工程前沿（英文）》 2023年 第10卷 第1期 页码 109-123 doi: 10.15302/J-FASE-2023483
● The analysis of financing for the transformation of food systems requires first a consideration of costs.
关键词： financial markets food systems development financing consumer expenditures public budgets Sustainable Development Goals
《农业科学与工程前沿（英文）》 doi: 10.15302/J-FASE-2024550
China’s new problems of food security revealed by the Food Equivalent Unit
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
《农业科学与工程前沿（英文）》 2014年 第1卷 第1期 页码 69-76 doi: 10.15302/J-FASE-2014023
关键词： food security nutrition security food equivalent unit grassland agriculture China
Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
《农业科学与工程前沿（英文）》 2018年 第5卷 第3期 页码 301-311 doi: 10.15302/J-FASE-2018207
By measuring the quantity and ways in which antimicrobials are used, and reviewing different technical and socioeconomic factors influencing antimicrobial use at farm level, this study discusses the main knowledge gaps in antimicrobial use in food animal production and provides recommendations for future research and policy development. The review reveals that antimicrobial use in food animals exhibit strong regional and species differences, and there are still large information gaps concerning the current state of antimicrobial use. Factors associated with animal health (including antimicrobial resistance), animal health improvement, economic costs and benefits relevant to animal diseases, and potential technological alternatives or alternative systems all have an impact on antimicrobial use on the farm. There is a clear need to resolve the data gap by monitoring antimicrobial use and developing an analytical framework to better understand farmer behaviors under different technical, economic and environmental circumstances.
关键词： antimicrobial use drivers for antimicrobial use food animal production
Power-to-chemicals: sustainable liquefaction of food waste with plasma-electrolysis
《化学科学与工程前沿（英文）》 2023年 第17卷 第5期 页码 594-605 doi: 10.1007/s11705-022-2255-y
关键词： plasma electrolysis food waste liquefaction resource recovery
魏益民,吴永宁,周乃元,潘家荣
《中国工程科学》 2005年 第7卷 第11期 页码 1-4
从发展国家食品安全战略，强化国家食品安全科技的角度，提出中国食品安全科技优先发展的四大方向，即风险分析是食品安全科技战略的首选领域；“从农田到餐桌”整体控制体系是食品安全全程控制技术和操作规范的理论基础，是实施食品安全管理的重要技术手段；检测监测技术是预警、预防、应急的技术依据，应集中力量开发一批内控和标准检验必须的快速检测技术和标准检测技术；以政府、生产者、消费者为责任人主体的管理理念是食品安全管理的基本原则，食品链上的所有责任人应在保障食品质量和安全的问题上主动承担责任。
Dmitry S. STREBKOV
《农业科学与工程前沿（英文）》 2015年 第2卷 第1期 页码 1-12 doi: 10.15302/J-FASE-2015052
关键词： fossil fuels biofuels food security electric power solar energy
标题 作者 时间 类型 操作
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
期刊论文
Promoting green transformation by ensuring food security while reducing the environmental footprint offood and farming with agriculture green development
期刊论文
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
期刊论文
Navigating the environmental, economic and social impacts of sustainable agriculture and food systems
期刊论文
China’s new problems of food security revealed by the Food Equivalent Unit
Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN
期刊论文
Antimicrobial use in food animal production: situation analysis and contributing factors
Ziping WU
期刊论文
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